Braised Lamb Shoulder w/ Herb Crust @ Restaurant Gary Danko. Seared Foie Gras w/Pineapple Confit with a brandy, vanilla/cracked Black Pepper Reduction: Lorena's.
My current drink of choice:
Tito's Vodka, seltzer, honey, a spalsh of apple juice and a lime wedge - try it.
I really wish I could:
live in Mendocino to run this wonderful ride out
My "Go-to" dinner party dish:
Vietnamese Shrimp spring rolls or Jalopena poppers
My favorite comfort food:
Braised Short Ribs - Bay Ave Trattoria
My top 5 favorite restaurants:
Bay Ave. Trattoria; Belford Bistro; Lorenas; Nicholas;