The Kitchen Imp
In my heart, SF Bay Area (my hometown); residing in Lincoln, NE.
Best meal I ever ate:
They blur together in a glorious haze.
My current drink of choice:
I really wish I could:
cook without dirtying dishes
My "Go-to" dinner party dish:
Portuguese grilled (piri piri) chicken
My favorite comfort food:
egg noodles with butter, salt, and pepper
My top 5 favorite restaurants:
Bay Wolf (Oakland, CA), Zuni Cafe (SF), anywhere with outstandingly fresh sushi, must contemplate the other two.
My most tattered cookbooks:
The UNICEF Many Friends Cooking Cookbook. I've had it since I was about 7 years old. Love the wonton soup recipe.
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