What foods have changed America?
Sep 24, 2012 by blackbookali in General Topics
Lincoln NE restaurant recs for a tourist?
Sep 06, 2012 by shadowfax in Great Plains
Lincoln / Omaha .. roasted chilies?
Aug 21, 2012 by e_bone in Great Plains
Lincoln- Wine/ Liquor "superstore"?
Ground Turkey
Aug 14, 2012 by Ruthie789 in Home Cooking
How do you like to be addressed by your server?
Jul 20, 2012 by john333 in Not About Food
What food do you think of when you hear "Toronto"?
Jul 25, 2012 by 2roadsdiverge in Ontario (inc. Toronto)
Food Network Star: "Pilot Greenlights" (7/15/2012) [*SPOILERS*]
Jul 15, 2012 by ipsedixit in Food Media & News
Lincoln Questions
Jan 31, 2012 by ajb05854 in Great Plains
I have a lot of questions about Lincoln, NE
Jun 14, 2012 by Liana Krissoff in Great Plains
Fine Dining in Kansas City
May 07, 2012 by Pad264 in Great Plains
Lisbon trip report (long)
Apr 18, 2012 by Klary in Spain/Portugal
A Trader Joe's Care Package
May 24, 2012 by ElsieDee in Chains
How much chicken to purchase?
Apr 01, 2012 by pineapplediva in Home Cooking
Etiquette Questions [Do you report sickness from bad food] Moved from Minneapolis-St. Paul Board
Mar 16, 2012 by SarahInMinneapolis in Not About Food
Buttermilk Party--Help!
Mar 11, 2012 by akcielo in Home Cooking
So WHY were we forced to sit at the table till the food was gone??
Mar 11, 2012 by jenscats5 in Not About Food
Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?
Jun 06, 2011 by tastycakes in General Topics
Good Eats
Feb 14, 2012 by Hungrierthanever in San Francisco Bay Area
Make ahead for a novice cook
Feb 11, 2012 by blkery in Home Cooking
That would be too easy.
Feb 05, 2012 by bishopsbitter in General Topics
Something simple to teach
Jan 25, 2012 by melpy in Home Cooking
Open House Desert for a crowd
Jan 27, 2012 by DebinD in Home Cooking
Chicken Chili too acidic -help.
Jan 28, 2012 by DebinD in Home Cooking
What to do with leftover whole wheat linguini?
Jan 27, 2012 by laredo in Home Cooking
Real Name:
The Kitchen Imp
Location:
In my heart, SF Bay Area (my hometown); residing in Lincoln, NE.
Profile
Best meal I ever ate:
They blur together in a glorious haze.
My current drink of choice:
water
I really wish I could:
cook without dirtying dishes
My "Go-to" dinner party dish:
Portuguese grilled (piri piri) chicken
My favorite comfort food:
egg noodles with butter, salt, and pepper
My top 5 favorite restaurants:
Bay Wolf (Oakland, CA), Zuni Cafe (SF), anywhere with outstandingly fresh sushi, must contemplate the other two.
My most tattered cookbooks:
The UNICEF Many Friends Cooking Cookbook. I've had it since I was about 7 years old. Love the wonton soup recipe.