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Best meal I ever ate:
lunch at a 1-star place in the Loire Valley - beautiful, delicious food and impeccable service.
My current drink of choice:
Rhone-style red wine
I really wish I could:
Take a year or two off to travel and eat
My "Go-to" dinner party dish:
roast pork loin, potato gratin
My favorite comfort food:
Chipotle macaroni & cheese
My most tattered cookbooks:
Joy of Cooking, various Pepin, epicurious