Ceasar salad, pork tenderloin with creamed corn and sweet potatoes, and malted chocolate pot de creme. November 4, 2008 at Napa Valley Grille. Yes. It was THAT good.
My current drink of choice:
Pumpkin Spice Latte. 'Tis the season. Or bubble tea, anytime.
I really wish I could:
Quit my job and be a stay-at-home pet owner.
My "Go-to" dinner party dish:
Spanikopita
My favorite comfort food:
Mashed potatoes or chips and salsa.
My top 5 favorite restaurants:
In no particular order: Dreamcoat Coffee (Oakdale), Brasa (Minnepolis), Manny's Torta's (Midtown Global Market), El Toro (Brooklyn Park), Black Bear Lodge (Brainerd), Hickory Hut (St. Paul), Mt, Fuji (Maple Grove), and Fat Nat's Eggs (Brooklyn Park)
My most tattered cookbooks:
My mother would be appaulled, but most of my recipes are from blogs such as Cassie Craves, Pioneer Woman, and Annie Eats. Gems.