Hushpuppies vs Cornbread
Dec 22, 2012 by fldhkybnva in General Topics
Your guilty Holiday Food Pleasure?
Dec 05, 2012 by cgarner in General Topics
You're stranded on a desert island...
Dec 28, 2012 by Musie in General Topics
Good Creole and Canjun Restaurant?
Dec 26, 2012 by NikkiW in Los Angeles Area
Eggplant Rice @ 101 Noodle
Dec 26, 2012 by ipsedixit in Los Angeles Area
Do you butter bread/rolls/cornbread/others?
Dec 17, 2012 by fldhkybnva in General Topics
How do you top your french fries?
Dec 17, 2012 by ipsedixit in General Topics
Where to find trifle sponges in LA?
Dec 17, 2012 by ErikaEsau in Los Angeles Area
Mexican food in San Fernando/Sylmar
Dec 15, 2012 by Mandy in Los Angeles Area
Celebratory dinner in the Santa Clarita or San Fernando Valleys
Nov 16, 2012 by alwayshungrygal in Los Angeles Area
New to Mission Hills
Nov 07, 2012 by mikef42 in Los Angeles Area
BBQ Brisket - LA Dish of the Month Nov 2012
Nov 01, 2012 by Dave MP in Los Angeles Area
Hair-of-the dog brunch recipes?
Oct 25, 2012 by Dave MP in Home Cooking
Fresh roasted turkey sandwiches ?
Oct 11, 2012 by kevin in Los Angeles Area
Let's talk iced tea
Apr 21, 2008 by sophia519 in Home Cooking
Ideas for "scary food"- themed dinner
Sep 19, 2012 by eel in General Topics
What did you have for breakfast today? Part 2
Jun 01, 2012 by jujuthomas in General Topics
Soup
Oct 08, 2012 by emglow101 in Home Cooking
What do you do with leftover cornbread?
Mar 24, 2003 by Aaron D in General Topics
How do you use pesto?
Jun 13, 2002 by geethanks in General Topics
Last Night @ Duke's Malibu
Sep 09, 2012 by Servorg in Los Angeles Area
Fall Open House Menu
Aug 27, 2012 by charlesbois in Home Cooking
What's a winning Appetizer and drink combination?
Aug 22, 2012 by chalenegirl in Home Cooking
What's your favorite way to have cheese and crackers?
Aug 24, 2012 by Meowzerz in General Topics
Chex mix - hot and spicy
Apr 12, 2012 by Soup in General Topics
Real Name:
Christa
Location:
Valencia, CA
Profile
Best meal I ever ate:
Degustation menu at Emeril's original restuarant in N.O.
My current drink of choice:
Maker's Mark and Seven up
I really wish I could:
Afford all the high end restuarants in L.A.
My "Go-to" dinner party dish:
No one "go to" dish. I mix it up.
My favorite comfort food:
Soup! Brothy over creamy.
My most tattered cookbooks:
Ina Garten's Barefoot Contessa
People Reading Me