Miele's Profile
How do you make great grits?
That comment from the other person is pretty sarcastic, but to answer your question, I make grits all the time, and to make great grits initially its trial and error. I after many years of making grits use my own discretion in how much water to use and grits. What I mean to say that after a couple of times trying, you'll realize that if you don't put enough grits into the boiling water, they'll be soupy, and if you put too much grits into the boiling water they'll be lumpy, so you'll want to add grits for the first couple of minutes while the water's boiling to see the consistancy, then generously add after that until creamy smooth.
on Sep 17, 2008
