Best meal I ever ate:
dinner at Todd Jurich Bistro, Norfolk, VA
My current drink of choice:
I really wish I could:
find sources for tropical fruits that at picked at the right time,etc.
My "Go-to" dinner party dish:
grated raw beets, grated raw carrots, grated green cabbage side by side on a white platter served with a cilantro buttermilk dressing It is a wower everytime!
My favorite comfort food:
warm ginger bread served with a hot lemon sauce witha cup of strong English breakfast tea with hot milk
My most tattered cookbooks:
1968 Joy of Cooking, lots of old Gourmet magazines, Taste of Virginia