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CYL's Recent Threads

Topic Replies / Last Post

Dry Fried Squid - who makes it, what's the Chinese name?, is there a recipe?

Looking for fried won tons in SF or peninsula

What was the name of that restaurant?

Cooking Papa (Foster City)

Uncle's Cafe (Waverly St.) Has New Owners

Oldest Chinese Restaurant in Bay Area

Where to buy char siu on the Peninsula?

Zapp's Potato Chips at Cost Plus

Dongbei and Shanghainese at Bamboo Garden in Mountain View

Where can I find fresh lychee in San Francisco?

Where to get (tasty) roasted suckling pig?

Sam Wo's

Chinese BBQ turkeys in San Jose

SF Chowhound's help - Chinese sausage but not lop cheung

Papa D's Taste of N'awlins (Mountain View)

Hawaiian seaweed

Searching for a Chopping Block

Dim Sum Memory Questions

Looking for razor clams

How can 99 Ranch have lobsters for $6.99/lb????

Palo Alto – Jade Palace, Peking Duck, Mac’s By The Tracks

malasadas!

Ostiones Preparados and Pan de Elote at Mi Pueblo in East Palo Alto

Great Cantonese in Palo Alto or Menlo Park?

Linguica taste-off: Fernandes vs. Barcelos