My uncle says he can't find pork liver

Dec 22, 2010 by squabbit in Outer Boroughs

Advice on preparing traditional cured/smoked/aged ham?

Apr 05, 2010 by squabbit in Home Cooking

Best Indian/Asian Prepared Cooking Sauces?

Dec 03, 2008 by Dinsdale45 in Home Cooking

What must I eat in Memphis

Nov 06, 2008 by squabbit in General South Archive

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

Can you substitute Asian pears for apples?

Sep 23, 2008 by Eujeanie in Home Cooking

Ah, the goose

Sep 18, 2008 by squabbit in Home Cooking

Home cooked, or assembled food/foodie gifts for Christmas, new ideas?

Sep 18, 2008 by Firegoat in Home Cooking

Need a goose in St. Louis

Sep 18, 2008 by squabbit in Great Plains

Home Canning

Aug 31, 2008 by Candy in Home Cooking

St Charles, Mo ?

Sep 03, 2008 by memphischix in General Midwest Archive

Twice fried method for FF/Pomme Frites

Sep 02, 2008 by squabbit in Home Cooking

Husband's birthday dinner in STL....help!

Aug 31, 2008 by ktwinkie in General Midwest Archive

STL - Need Recs near Scottrade Center

Aug 04, 2008 by Dallas Alice in General Midwest Archive

4 meals in St. Louis

Jun 01, 2008 by Maxfood in General Midwest Archive

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

Duck Confit question

Aug 21, 2008 by squabbit in Home Cooking

Fresh Bacon Slab Recipes?

Jul 20, 2008 by jayk in Home Cooking

What to do with dill

Aug 20, 2008 by tweetie in Home Cooking

Need to find apple cider with no preservatives around St. Louis

Aug 19, 2008 by squabbit in General Midwest Archive