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Topic Replies / Last Post

My uncle says he can't find pork liver

squabbit in Outer Boroughs

1

AubWah
on Dec 22, 2010

Advice on preparing traditional cured/smoked/aged ham?

squabbit in Home Cooking

8

Ernie Diamond
on Apr 08, 2010

Best Indian/Asian Prepared Cooking Sauces?

Dinsdale45 in Home Cooking

8

eamcd
on Dec 07, 2008

What must I eat in Memphis

squabbit in General South Archive

4

squabbit
on Nov 07, 2008

What's your "secret ingredient?"

FriedClamFanatic in Home Cooking

499

Jay F
on Jan 27, 2012

Can you substitute Asian pears for apples?

Eujeanie in Home Cooking

9

brendastarlet
on Sep 28, 2008

Ah, the goose

squabbit in Home Cooking

24

MarkC
on Dec 27, 2009

Home cooked, or assembled food/foodie gifts for Christmas, new ideas?

Firegoat in Home Cooking

41

Jennalynn
on Dec 06, 2008

need a goose in St. Louis

squabbit in Great Plains

5

LindaB13
on Dec 09, 2009

Home Canning

Candy in Home Cooking

79

karice
on Nov 09, 2009

St Charles, Mo ?

memphischix in General Midwest Archive

7

Bobfrmia
on Sep 06, 2008

twice fried method for FF/Pomme Frites

squabbit in Home Cooking

7

squabbit
on Sep 02, 2008

husband's birthday dinner in STL....help!

ktwinkie in General Midwest Archive

5

hotto52
on Sep 03, 2008

STL - Need Recs near Scottrade Center

Dallas Alice in General Midwest Archive

14

nosh
on Aug 27, 2008

4 meals in St. Louis

Maxfood in General Midwest Archive

34

alan
on Aug 26, 2008

Anyone preserving, canning or putting food up these days?

piedsdesanges in Home Cooking

165

morwen
on Mar 10, 2011

Duck Confit question

squabbit in Home Cooking

6

Will Owen
on Aug 22, 2008

Fresh Bacon Slab Recipes?

jayk in Home Cooking

15

corn
on Aug 27, 2010

what to do with dill

tweetie in Home Cooking

48

bushwickgirl
on Aug 04, 2011

Need to find apple cider with no preservatives around St. Louis

squabbit in General Midwest Archive

7

squabbit
on Aug 20, 2008