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squabbit's Profile

Type

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Home Canning

Aug 31, 2008 by Candy in Home Cooking

98

What to do with dill

Aug 20, 2008 by tweetie in Home Cooking

48

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165

My uncle says he can't find pork liver

Dec 22, 2010 by squabbit in Outer Boroughs

1

Fresh Bacon Slab Recipes?

Jul 20, 2008 by jayk in Home Cooking

15

Advice on preparing traditional cured/smoked/aged ham?

Apr 05, 2010 by squabbit in Home Cooking

8

Ah, the goose

Sep 18, 2008 by squabbit in Home Cooking

24

Need a goose in St. Louis

Sep 18, 2008 by squabbit in Great Plains

5

Best Indian/Asian Prepared Cooking Sauces?

Dec 03, 2008 by Dinsdale45 in Home Cooking

8

Home cooked, or assembled food/foodie gifts for Christmas, new ideas?

Sep 18, 2008 by Firegoat in Home Cooking

41

What must I eat in Memphis

Nov 06, 2008 by squabbit in General South Archive

4

Can you substitute Asian pears for apples?

Sep 23, 2008 by Eujeanie in Home Cooking

9

St Charles, Mo ?

Sep 03, 2008 by memphischix in General Midwest Archive

7

Husband's birthday dinner in STL....help!

Aug 31, 2008 by ktwinkie in General Midwest Archive

5

Twice fried method for FF/Pomme Frites

Sep 02, 2008 by squabbit in Home Cooking

7

STL - Need Recs near Scottrade Center

Aug 04, 2008 by Dallas Alice in General Midwest Archive

14

4 meals in St. Louis

Jun 01, 2008 by Maxfood in General Midwest Archive

34

Duck Confit question

Aug 21, 2008 by squabbit in Home Cooking

6

Need to find apple cider with no preservatives around St. Louis

Aug 19, 2008 by squabbit in General Midwest Archive

7