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Chinese lobster/crab specials

Agreed fun_foodie... its about higher turnover, smaller profit margins, and family business. Being Chinese, we know what fresh seafood tastes like, and from a young age get accustomed to choosing "swimming-fish" -lobster -crab from the tanks. Word gets around quick as to which restaurants are good, and which ones are not so good. Try WahSing (< $30) on Baldwin, or the House of Gourmet's multi-course specials (< $40) at Spadina & Dundas W (across from Green P parking ramp).

Aug 18, 2008
kingmo in Ontario (inc. Toronto)

Is there ANY good places to eat breakfast in TORONTO?

i think i agree with you - the service is generally terrible here, bar a few notable exceptions. then again, service in new york can be equally as brash and frosty. anyways... for high-end hand-made breakkie fare, i would go to The Hazelton hotel (Yorkville & Hazelton), Czehoski (Queen W & Tecumseth), or Thuet (King & Portland) - all of whom make their own pastry, sauces, and/or use organic produce. Don't bother with the greasy spoon restos like eggstacy and daybreak. RIP Mildred Pierce... was great while it lasted!

Aug 18, 2008
kingmo in Ontario (inc. Toronto)