MikeB3542's Profile

Type

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

545
25m by Mr_Smee

Any idea what brand CI this is?

Mar 31, 2013 by MamaCrunch in Cookware

5
6h by wan2fly

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

288
Jul 29, 2014

Chalk board-like Anodized cookware exterior

Oct 29, 2008 by mddong in Cookware

20
Jul 27, 2014

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56
Jul 25, 2014

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

142
Jul 22, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88
Jul 22, 2014

Campfire Beer Pancakes

Aug 29, 2007 by CHOW Staff in Recipes

11
Jul 15, 2014

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69
Jul 14, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23
Jul 07, 2014

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161
Jul 07, 2014

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28
Jun 29, 2014

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

23
Jun 28, 2014

Caja China vs. Caja Asadora???

Aug 26, 2009 by kristabat in Cookware

18
Jun 26, 2014

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27
Jun 26, 2014

Alternatives to Pampered Chef's Deep Covered Baker??

Mar 10, 2011 by scrapperluv in Cookware

7
Jun 13, 2014

Wok Seasoning

Jun 11, 2014 by Markerbuoys in Cookware

10
Jun 12, 2014

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

22
Jun 11, 2014

Benefits of enameled & porcelain cast iron over traditional cast iron?

Sep 16, 2013 by johnnyscience in Cookware

18
Jun 07, 2014

Terre d'umbria lead content

Apr 11, 2010 by Ambimom in Cookware

26
Jun 03, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156
May 29, 2014

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

265
May 22, 2014

What is in Cast Iron Conditioner?

Jan 05, 2010 by angusb in Cookware

28
May 02, 2014

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

20
Apr 29, 2014