MikeB3542's Profile

Type

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

408

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

78

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

88

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

182

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

51

Favorite Size Cast Iron Skillet

Mar 08, 2009 by rcspott in Cookware

21

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

Durability of Induction Ranges

Sep 23, 2010 by islandgirl in Cookware

92

Sour Cream–Banana Bread

Apr 02, 2008 by adelaj in Recipes

35

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p in Home Cooking

26

Le Crueset newbie - should I return this dutch oven?

Dec 22, 2009 by lootcorp in Cookware

6

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Seasoning cast iron: contradictory methods, and which is best?

Aug 25, 2010 by ramonasaur in Cookware

41

Ruined enamel on my Creuset

Jan 10, 2010 by Arktik in Cookware

44

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Grinding Coffee Beans using Magic Bullet

Mar 31, 2009 by LARaven in Cookware

10

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

31

Spaghetti and Meatballs

Dec 20, 2009 by CHOW Staff in Recipes

26

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

168