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heylids's Profile

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BIG MISTAKE...I didn't have the butcher cut my 3 lb. pork loin chops. Now I don't know what to do. How am I goin...

Dec 02, 2009 by heylids in Home Cooking

16

Shun Ken Onion 3-Piece Knife Set - $199

Dec 03, 2009 by cutipie721 in Cookware

7

ISO really tender braised pork chops

Dec 02, 2009 by kookiegoddess in Home Cooking

12

HELP pork roast-pork chops recipes and sides--

Dec 02, 2009 by heylids in Home Cooking

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Rugelach recipes--Julia Childs and more

Nov 27, 2009 by heylids in Home Cooking

8

How do you keep pie crust flaky on the bottom after freezing?

Nov 26, 2009 by FLRN in Home Cooking

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HELP,MAKING COFFEE CAKE TODAY, HAVE RUNNY DEFROSTED SOUR CREAM--CAN USE??

Oct 07, 2009 by heylids in Home Cooking

8

Help with homemade Ricotta

Oct 26, 2009 by cassoulady in Home Cooking

34

Roller settings/thicknesses for home made pasta

Nov 03, 2009 by lunchslut in Home Cooking

2

Zuni Chicken recipe???

Nov 01, 2009 by heylids in Home Cooking

2

What brand to buy for jasmine and basmati rice???

Oct 15, 2009 by heylids in Home Cooking

6

Help, how do make amaretti cookies,

Oct 15, 2009 by heylids in Home Cooking

2

Rendering duck fat (split from Washington DC & Baltimore Area)

Oct 06, 2009 by jfish in Home Cooking

2

Recipe for lemon ricotta crostata by anna olsen--or better

Oct 03, 2009 by heylids in Home Cooking

2

Recipe for cuddriereddra italian cookies

Jan 08, 2009 by heylids in Home Cooking

0

Driving from toronto to vermont. staying at stowe area

Oct 18, 2008 by heylids in All New England Archive

3

Mille feuille/st honore cake-where and how long does it keep

Oct 16, 2008 by heylids in Ontario (inc. Toronto)

5

Where to buy walnut cakes in toronto

Aug 18, 2008 by heylids in Ontario (inc. Toronto)

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