Measuring a fluted cake pan......dopey question

Jul 15, 2008 by 4Snisl in Cookware

Cilantro in salsa: authentic or American??

Jul 14, 2008 by jerry i h in General Topics

I don't like Cilantro

Jul 14, 2008 by yummyinmytummy in Home Cooking

Sushi Pizza- California specialty?!

Jul 11, 2008 by downpressor in General Topics

Weekend lunch at Sonoma Plaza (Town Center)?

Jul 10, 2008 by jerry i h in San Francisco Bay Area

Sub for short ribs

Jul 10, 2008 by sasha1 in Home Cooking

Difference between Whisky & Scotch ?

Jul 04, 2008 by joannebenz in Spirits

Cocktail spirit for a gift

Jul 10, 2008 by beckypoostchi in Spirits

Honey is not supposed to spoil

Jul 09, 2008 by RGC1982 in General Topics

Wow that's boring soup -- help please

Jul 10, 2008 by yumyum in Home Cooking

Chee$e - Kraft vs. English

Jun 29, 2008 by jerry i h in Cheese

Tuscan Steak - Breaking All the Rules

Jun 29, 2008 by jerry i h in Home Cooking

Finally Tasted Absinthe - Yuck

Jun 02, 2008 by jerry i h in Spirits

Choosing a Cheese Knife

May 29, 2008 by mordacity in Cookware

Less bashing of TV hosts, please: Why?

May 03, 2008 by jerry i h in Site Talk

Lunch for 120 and I really need some advice

May 02, 2008 by dutchdot in Home Cooking

Secret Seafood Sauce: mayo + water?

May 02, 2008 by jerry i h in Home Cooking

Dark Chocolate - M&M's, Kisses!!

May 02, 2008 by jerry i h in General Topics

Pork Butt Question

Apr 18, 2008 by Jimbosox04 in Home Cooking

Safeway Imitation Vanilla-ethylene glycol-for bakers

Apr 18, 2008 by jerry i h in Home Cooking

What Now My Chocolate?

Apr 18, 2008 by ShootingShark in Home Cooking

Whole brisket! so not worth it...

Apr 18, 2008 by lisaud in Home Cooking

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

Lemon juice concentrate

Apr 18, 2008 by randyjl in Home Cooking

Food Allergy Friendly Cake Recipes

Apr 18, 2008 by Newmarella in Home Cooking