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jerry i h's Profile

Type

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

162

Jam won't set up!

Dec 12, 2006 by thewaz in Home Cooking

34

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

30

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

109

Difference between Whisky & Scotch ?

Jul 04, 2008 by joannebenz in Spirits

27

Trader Joe's Chocolate

Jul 23, 2006 by Gretchen in Home Cooking

32

Doubling/Tripling a Rice Recipe - HELP!

Jun 02, 2010 by calvinselth in Home Cooking

11

Can a Teflon-lined cast iron pot be salvaged?

Jan 01, 2008 by damckenzie in Cookware

13

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22

Why is sushi ginger pink?

Feb 24, 2009 by BeckyAndTheBeanstock in Home Cooking

14

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

32

Omelette Pan?

May 27, 2007 by Dan97526 in Cookware

84

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33

Pressure cooker

Nov 10, 2008 by shoelace in Cookware

5

Limoncello- WTF???

Jan 13, 2008 by EWSflash in Spirits

55

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

55

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

98

Lemon Curd Help, Please

Apr 18, 2008 by marcia2 in Home Cooking

12

Berkeley Pizza Slices: Yay

Jul 03, 2009 by jerry i h in San Francisco Bay Area

24

Do you infuse whiskey or bourbon?

Dec 08, 2007 by JCap in Spirits

30

Organic Food is a Nutritional Joke

Jun 02, 2012 by jerry i h in General Topics

108

Unlined copper pot

Dec 12, 2007 by polish_girl in Cookware

16

ASK SUSHI MAN 3

Nov 13, 2011 by bigtuna27 in General Topics

96

Help with vegan chocolate frosting

May 04, 2012 by addicted2cake in Vegetarian & Vegan

21

How to tell if Seafood is "sushi grade"

May 30, 2012 by helicub81 in General Topics

16