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tdl1501's Profile

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Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Knife storage

Jul 23, 2013 by girloftheworld in Cookware

96

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

Marinated Bocconcini

Jun 03, 2013 by CHOW Staff in Recipes

6

Pros and Cons of Home Ice Cream Makers

Mar 22, 2013 by Sarah Perry in Features

10

To Marinate or Not to Marinate: The Great Fajita Debate

Jan 28, 2013 by Caitlin McGrath in Features

2

Is Wild Boar Actually Wild?

Jan 09, 2013 by Sarah Perry in Features

5

The best way to bake a cheap ass ham?

Dec 14, 2011 by rworange in Home Cooking

22

What are these 'knife skills' of which you speak?

Aug 30, 2011 by Peg in General Topics

57

What does 'hole in the wall place' mean in the US?

Jun 21, 2011 by Peg in General Topics

24

Your favorite everyday olive oil?

Sep 05, 2008 by ilsorpasso in General Topics

30

What Do You Cook When You're Snowed In?

Jan 12, 2011 by Sarah Perry in Features

3

Flavorful Flap Meat

Sep 15, 2010 by Sarah Perry in Features

2

To scoop or not?

Jul 21, 2010 by nooyawka in General Topics

64

Tarragon, the Mystery Spice on the Rack

Jul 15, 2010 by Caitlin McGrath in Features

3

The Delicate Art of Overcooking

May 12, 2010 by Sarah Perry in Features

1

Nuts Are Not Shelf-Stable

Nov 04, 2009 by Sarah Perry in Features

7

Favorite Gourmet Bacon ??

Sep 12, 2009 by energy in General Topics

19

Zap! Instant Bacon

Jul 23, 2009 by Caitlin McGrath in Features

1

Getting the "chew" in pizza dough???

Jan 12, 2009 by sjpjefe in Home Cooking

42

How to Make Perfect Roasted Potatoes

Jan 22, 2009 by Caitlin McGrath in Features

1

A Tip for Inexpensive, Good-Quality Spices

Dec 22, 2008 by Sarah Perry in Features

4

Limoncello

Oct 24, 2008 by zoetrope_11 in Spirits

12