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CBS tartinade, duck confit, and other 'specialty' products in MTL |
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"Once you've tasted this chicken, you'll want to roast all your poultry this way!" |
Best meal I ever ate:
i don't have one
My current drink of choice:
woodford reserve bourbon
I really wish I could:
try a keller restaurant per se in nyc or french laundry in napa
My "Go-to" dinner party dish:
i don't have one
My favorite comfort food:
brasciole (stuffed), my recipe with tons of tomato sauce. My favorite food category is Asian fusion including sushi
My top 5 favorite restaurants:
In Montreal: Kaizen, L'Un des Sens, Pintxto, Jun i, Laurie Raphael (don't like ambiance)
My most tattered cookbooks:
Fish and Shellfish by James Patterson is really useful, use it a lot. Also, I currently like Le Bernadin Cookbook by Eric Ripert, it's superb, and more for special occasion unless you substitute as needed.
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