In Florence, Italy at a little place called Il Porcospino (the porcupine)
My current drink of choice:
Wine or Vodka Soda
I really wish I could:
learn the chemistry of baking to be able to create my own recipes
My "Go-to" dinner party dish:
Pan-seared halibut in a white wine sauce with prosciutto and capers or homemade pasta
My favorite comfort food:
Macaroni and Cheese or Pot Roast
My top 5 favorite restaurants:
Alegria, Agra, Cafe Stella, Local or Square One for breakfast, Cliff's Edge, Katsu Ya, Pace, Phillipes Original, and Bistro Montage and Tasty Tacos in DSM, IA
My most tattered cookbooks:
Ina Garten, The Silver Spoon, Epicurious.com & the food network