Went to the Salut on Grand last night. Busy, busy, busy. Not impressed.
The fries, billed as the best, might have been, had they not been cold. My steak salad had the most dreadful cut of meat. I was not familiar with a Hanger Steak, but assumed it was a medallion-type of cut, as it was on a salad. It was full of fat and tissue and inedible. I could not swallow it and had to wait until my dinner partners were looking away to discretely spit it out. Gave the steak to my husband [who eats anything] and he could not eat it either.
We will not return.