BeefeaterRocks's Profile

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What's for Dinner #378 - The Hot! Hot! Hot! Edition

How did you know it is 100 degrees here today? WFD will be a large salad with leftover grilled blsl chicken breast. The heat has caused all the figs to ripen at once. I'm making fig balsamic vinegar as we speak and if it is cooler tomorrow as predicted I'll make fig chutney. Some tall icy G&Ts will be on deck soon.

What's for Dinner #377- The End of July Cometh Edition! [through July 29, 2015]

FYI, the booze is what keeps all the evils at bay.

What's for Dinner #376 - The HHH Edition --Horrid, Hideous, Hellacious! [through July 23, 2015]

WFD was just a large salad with left over grilled chicken thighs, but dessert was inspired by all the talk about fruit, sour cream & brown sugar.

What's for Dinner #376 - The HHH Edition --Horrid, Hideous, Hellacious! [through July 23, 2015]

Hot weather has returned, but at least it is helping the figs ripen. Dinner tonight will be, pork souvlaki skewers, left over grilled corn, peppers & onion and a Greek salad. There will be red wine. Fresh figs with Greek yogurt & honey for dessert.

What's for Dinner #376 - The HHH Edition --Horrid, Hideous, Hellacious! [through July 23, 2015]

Apparently didn't watch the British Open either.

Jul 20, 2015
BeefeaterRocks in Home Cooking
1

Looking for recipe in december 1994 bon appetit

Jul 19, 2015
BeefeaterRocks in Home Cooking

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

He's always delicious.

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

It has been hot, tired, no appetite, mostly eating salads. Fog rolled in today so wfd was a grilled pork burger with plum ketchup, sweet potato fries and Daniel Craig.

TOO MANY FIGS!

I'm going to try this when my figs get ripe.
http://www.davidlebovitz.com/2012/09/...

Jul 15, 2015
BeefeaterRocks in General Topics

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

How about dessert?

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Thanks, yes I did plan on freezing.

Jul 14, 2015
BeefeaterRocks in Home Cooking

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

In honor of Bastille Day, salade niçoise is wfd. The garden has blessed me with an abundance of French filet beans and cherry tomatoes. A glass of Sauvignon Blanc.

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Wow, I can make this. I'm not a jam or jelly person, this is perfect. Thanks LW

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Dinner tonight was a freezer dive for the protein, Cheaters porchetta, French filet beans from the garden with caramelized shallots, salad of greens, corn, asparagus, sun golds, red onion with creamy Greek dressing. There was wine.

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Sunshine today, fog gone, clouds breaking up, woot, woot! I'm thinking fish tacos with slaw, Zarela's creamy, cheesy rice dish for my craving and there will be Tequila in some form.

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Thank you, I didn't realize that. I just try to eat low carb and weekends are when I usually get my carb fix.

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

Is the sun still with us? I haven't seen it for days. Grilled blsl chicken thighs, sauce is a combo of left over green and chimichurri sauces, grilled corn, peppers and onion, and a salad of tomatoes, cuke (my first from the garden), Walla Walla sweet onion with a sherry vinaigrette. There is Tequila.

What's for Dinner #374-The Summer Swamp Edition! [through July 14, 2015]

I made plum gastrique today. Drizzled it over grilled pork tenderloin, sprinkled with a little sautéed chopped plum, shallot, garlic and thyme. Sides were grilled asparagus and green salad. G&Ts before, wine with. Très bien, merci beaucoup GHG.

QUIZ: Which of These Cookbooks Are Actually Real?

"The" Bears, I thought it was the Chicago football team.

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Thanks, I'm thinking it would be good with pork.

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

My Santa Rosa plum tree is loaded with fruit this year. Do you have a favorite recipe, or should I just google?

Jul 08, 2015
BeefeaterRocks in Home Cooking

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Thanks to tcamp for tonight's dinner. I had ground beef left over from the 4th so I made the Chow recipe for Salisbury steak with mushroom gravy. I had mine with mashed potatoes, green salad with blue cheese dressing and a glass of Malbec. Delicious.

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Dinner tonight was, Penne rigate with Italian sausage, onions, garlic, red bells, French filet beans (from the garden) and garlic Alfredo pesto sauce. Caprese salad. Dessert will be something from the garden.

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

Salmon Salade Niçoise

What's for Dinner #373 - Summer Celebrations [through July 9, 2015]

My homage to Independence Day. Yes there is booze. Happy 4th everyone.

Best foods versus Heinz mayonnaise

I'm a Best Food user. I bought a jar of Heinz at my Grocery Outlet, I didn't like it at all and threw it away.

Jun 29, 2015
BeefeaterRocks in General Topics

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

I admire your restraint. I watched 4 episodes, took a break for dinner, washed the dishes, and then watched the last four.

Jun 28, 2015
BeefeaterRocks in Home Cooking
1

"eggs over easy" what does it mean?

I have lived in California, Nevada, Washington, now in Oregon and have traveled all over the northwest. I always order over easy and I always get set white, runny yoke. Always.

Jun 28, 2015
BeefeaterRocks in General Topics

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

It's overcast and sprinkling in my neck of the woods. Another day of not having to water. Hallelujah! After staring in the freezer for a long time I decided on leftovers. Garlicky Chicken with Lemon & Anchovy Sauce with roasted potatoes and a salad will be added.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

I was thinking last night as I was sipping my tiny portion that it would be excellent over vanilla ice cream.