BeefeaterRocks's Profile

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What's for Dinner #373 - Summer Celebrations

My homage to Independence Day. Yes there is booze. Happy 4th everyone.

Best foods versus Heinz mayonnaise

I'm a Best Food user. I bought a jar of Heinz at my Grocery Outlet, I didn't like it at all and threw it away.

Jun 29, 2015
BeefeaterRocks in General Topics

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

I admire your restraint. I watched 4 episodes, took a break for dinner, washed the dishes, and then watched the last four.

Jun 28, 2015
BeefeaterRocks in Home Cooking
1

"eggs over easy" what does it mean?

I have lived in California, Nevada, Washington, now in Oregon and have traveled all over the northwest. I always order over easy and I always get set white, runny yoke. Always.

Jun 28, 2015
BeefeaterRocks in General Topics

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

It's overcast and sprinkling in my neck of the woods. Another day of not having to water. Hallelujah! After staring in the freezer for a long time I decided on leftovers. Garlicky Chicken with Lemon & Anchovy Sauce with roasted potatoes and a salad will be added.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

I was thinking last night as I was sipping my tiny portion that it would be excellent over vanilla ice cream.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Yay, fog today, I can use the oven. Semi homemade pizza, alfredo basil sauce, caramelized onions & garlic, chicken sausage, sun golds, burrata & fresh basil. Salad and wine.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

I made a liquor run today, as I was checking out I saw a bowl full of tiny bottles of Cuarenta y Tres on the counter and one somehow made it into my sack. Since it is five o'clock somewhere I just tried a sip. Oh My!

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Add me to the liverwurst list, red onion, lettuce, mayo and pepper on sour rye.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Chin chin to our friends and family on this historic occasion. I'm going to grill tonight. Pork tenderloin, I have a bowl of chimichurri steeping, cotc and a broccoli salad.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Made possible by years of practice.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Louie Louie, shrimp that is, perfect for a too hot to cook day, and yes the song is stuck in my head. Several G&Ts before.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Roast chicken thighs with (purple) potatoes, artichokes & lemon was dinner tonight, featuring my one and only artichoke from the garden. Salad with blood orange vinaigrette. Wine. And my breakfast, no greens were included.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Dinner tonight is Pacific snapper with mango salsa, mexi corn and a salad of greens, tomato, avocado, red onion, black olive and dressing is 50/50 green sauce and ranch. Picked more strawberries from the patch and the blueberries are starting to ripen so dessert will be fruit. Or maybe I'll have a smoothie for breakfast in the morning.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

The sun is back. Dinner is Indianish, grilled chicken tikka, vegies and salad.

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

I can attest that "thinner thru ginner" does indeed work.

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Was this the first day of summer? Heavy fog, 50 degrees here. Dinner was pork tenderloin with bbq sauce, sweet potato hash, a salad of greens, nectarine, celery, sunflower seeds, goat cheese and a blood orange vinaigrette, wine. Dessert will be a bowl of cherries, strawberries and nectarines with a splash of orange liqueur, agave syrup and a dollop of Greek yogurt.

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

A splash of orange liqueur?

Jun 21, 2015
BeefeaterRocks in Home Cooking

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Went down to the port this morning, thinking there would be a farmers market. No luck, just one guy selling fruit, scored some Rainier cherries for dessert. Dinner will be leftover NY strip, asparagus that needs to be eaten and salad. Red wine.

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Wish I could take credit but they are Alexia.

Jun 19, 2015
BeefeaterRocks in Home Cooking

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Piggy burger, Asian flavored, slaw, Sriracha mayo, sweet potato fries. Pistachio gelato for dessert later. G&Ts before, Negroni after.

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Yes you do, can't beat fresh from the garden tomatoes.

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

I've been mostly freezer diving, except for Tuesday I grilled a large Alaska Sockeye Salmon filet. The half I didn't eat is dinner tonight, Salmon Ni├žoise. The anchovies and Kalamata olives are in the dressing. A glass of Sauvignon Blanc. Strawberries for dessert.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Grow Sun Golds next year, you won't have to wait so long. Little balls of intense flavor.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

My first harvest. Dinner tonight will be grilled chicken fajitas and a corn, avocado and tomatoes (from the garden) salad. There is tequila, one of those tall citrusy things.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

My attempt at Garlicky Chicken with Lemon & Anchovy Sauce with roasted red spuds (perfect for soaking up that delicious sauce) and tomato, cuke & onion salad with rwv dressing, basil and feta. It's keeper, thanks Snorkelvik.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Forecast 90s today, rushed around all morning watering, maybe it got that hot in town, up here a nice breeze kept the temp down. Now I'm tired. A tall ice cold G&T, yes please. Dinner will be grilled NY strip steak, maybe asparagus, I have lots of asparagus, and a large salad. Probably a glass of Chianti.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

I rub in oo, sprinkle lightly with homemade cajun seasoning and top with minced garlic, lemon zest and dill.

Jun 12, 2015
BeefeaterRocks in Home Cooking

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

On sale this week, $14.99 a pound.

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Grilled Copper River Sockeye, asparagus and salad with creamy Greek. Heaven.