Best meal I ever ate:
My first Baklava in Mykonos
My current drink of choice:
Champagne
I really wish I could:
Fly
My "Go-to" dinner party dish:
grilled salmon and strawberry goat cheese salad
My favorite comfort food:
Jalapeno poppers
My top 5 favorite restaurants:
Via Veneto, Santa Monica; Cobras &Matadores, West Hollywood; Hamasaku, West L.A; Derby, Zermatt (Switzerland); My mom's kitchen (at home)
My most tattered cookbooks:
I only buy cookbooks, but never read them...
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