helmut fig newton

Best meal I ever ate:

at a pub In Norfolk: white bait and rollmops and a few pints of beautifully fresh Greene King XX Mild

My current drink of choice:

orval

I really wish I could:

make the perfect hot sauce

My "Go-to" dinner party dish:

clams and pasta in an anchovy cherry tomato sauce

My favorite comfort food:

chicken fajitas with mom's maranade and mounds of salsa and black beans

My top 5 favorite restaurants:

Lahore Karahi, suppenkuche

My most tattered cookbooks:

silver spoon, culinaria: european specialties, cranks fast food