CocktailGirl

Location:

Bermuda

Best meal I ever ate:

A perfect Saturday lunch at L'Ambroisie in Place des Vosges, Paris

My current drink of choice:

Rum swizzle

I really wish I could:

Get decent mushrooms in Bermuda

My "Go-to" dinner party dish:

Pan-fried snapper with garlic and herb butter

My favorite comfort food:

Mashed potatoes

My top 5 favorite restaurants:

J. Sheekey, L'Ami Jean, Royal China (for dim sum), Botafumeiro, Cafe Lido

My most tattered cookbooks:

Leith's Techniques Bible, Philip Diamond's 'The Covent Garden Fish Book', Charmaine Solomon's 'The Complete Asian Cookbook', Claudia Roden's 'The Food of Italy'