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CocktailGirl
Location:
Bermuda
Best meal I ever ate:
A perfect Saturday lunch at L'Ambroisie in Place des Vosges, Paris
My current drink of choice:
Rum swizzle
I really wish I could:
Get decent mushrooms in Bermuda
My "Go-to" dinner party dish:
Pan-fried snapper with garlic and herb butter
My favorite comfort food:
Mashed potatoes
My top 5 favorite restaurants:
J. Sheekey, L'Ami Jean, Royal China (for dim sum), Botafumeiro, Cafe Lido
My most tattered cookbooks:
Leith's Techniques Bible, Philip Diamond's 'The Covent Garden Fish Book', Charmaine Solomon's 'The Complete Asian Cookbook', Claudia Roden's 'The Food of Italy'
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