Best meal I ever ate:
A bistro in Santa Monica 30 years ago. Chicken Chausseur, Pommes Dauphine, Creamy Veg Soup. So many other memorable meals;this 1 stands out.
My current drink of choice:
I really wish I could:
Eat my way thru Europe one more time
My "Go-to" dinner party dish:
Alton Brown's Tenderloin of Beef in Salt Crust.
My favorite comfort food:
Nana's Chocolate Bread Pudding with butterscotch sauce, Tomato Basil Soup, and um, Velveeta Cheese sandwiches on white bread
My top 5 favorite restaurants:
Currently (Seattle) Flying Fish, Crow, Palace Kitchen, Salvatore's
My most tattered cookbooks:
Beard's American Cookery, Silver Palate, Barefoot Contessa, Hazan's Ess Italian Cooking, Time Life Cooking of France & India
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