Dmnkly's Profile

Type

Fresh Pasta Question

Mar 19, 2008 by bakerboyz in Home Cooking

11

Big Mistake!

Mar 15, 2008 by Caroline1 in General Topics

43

Great short rib recipes?

Aug 24, 2006 by Westy in Home Cooking

25

Recipe for dried plums (not prunes)

Mar 15, 2008 by linus500 in Home Cooking

16

Can I make smoked salmon pasta ahead?

Mar 16, 2008 by icecreamgal in Home Cooking

4

Help with mushrooms...

Mar 15, 2008 by maxandcoco in Home Cooking

15

Smoke BBQ in the cross street market

Mar 15, 2008 by hungryman100 in Washington DC & Baltimore

12

What is wrong with my saffron?

Mar 15, 2008 by slowfoodgrrl in Home Cooking

10

Very Small Pasta Sizes - Uses?

Mar 09, 2008 by Judi0044 in Home Cooking

27

Ra Sushi - Inner Harbor East B-more

Jan 27, 2008 by a70wilson in Washington DC & Baltimore

24

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

6

Fresh pasta - help!

Mar 09, 2008 by binkis in Home Cooking

14

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111

Great Scrambled Eggs? [Moved from General Chowhounding Topics]

Mar 05, 2008 by fruglescot in Home Cooking

49

Looking for authentic, low-fat falafal recipe

Mar 05, 2008 by lovessushi in Home Cooking

8

Why isn't my aioli delicious?

Mar 07, 2008 by thursday in Home Cooking

16

NY Foodies visiting Chicago

Feb 21, 2008 by phr208 in Chicago Area

27

Crabs in Baltimore - now?

Feb 27, 2008 by aussiewonder in Washington DC & Baltimore

14

Best Barbeque in Chicago?

Feb 12, 2008 by Dave in Dripping Springs in Chicago Area

12

Taqueria Nacionale lately?

Oct 03, 2007 by Jeserf in Washington DC & Baltimore

8

Baltimore Italian once again.

Jan 06, 2008 by Whitemarshjohn in Washington DC & Baltimore

43

Beef Jello

Feb 26, 2008 by jennywinker in Home Cooking

17

Risotto

Feb 22, 2008 by Phil_A_Mignon in Home Cooking

8

How do I get the white color? (hollandaise)

Feb 21, 2008 by phan1 in Home Cooking

4

Beet Ravioli

Feb 11, 2008 by LNG212 in Home Cooking

9