KaCHing

Location:

London, UK (by way of San Francisco)

Best meal I ever ate:

Tie between Hiramatsu, Paris and Manka's Inverness Lodge, Inverness, CA

My current drink of choice:

Wine, always. Homemade Tinto de Verrano (red wine, lemon soda, splash of red vermouth)

I really wish I could:

Outfit my dream kitchen NOW.

My "Go-to" dinner party dish:

Roast Chicken

My favorite comfort food:

Baked Potatoes and a glass of red wine

My top 5 favorite restaurants:

Manka's Inverness Lodge (Inverness, CA), St. John (London, UK), Au Sauvignon (Paris, FR), Chez Panisse (Berkeley, CA), Papalote (San Francisco, CA)

My most tattered cookbooks:

Homemade binder of family recipes, Nigella Lawson "How to Eat," the Dean and Deluca cookbook, "California" and "San Francisco" Williams-Sonoma cookbooks by Janet Fletcher