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Can someone tell me where there might be a Tibet cuisine restaurant in the Boston area? |
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Best meal I ever ate:
Whole roasted fish and killer wine on a cliff side cafe in cinque terra, Italy.
My current drink of choice:
into whites right now: Gavi's, sancerre, mersault
I really wish I could:
Retire my 9-5 and run a restaurant full time
My "Go-to" dinner party dish:
Cheese plate or charcuterie
My favorite comfort food:
Cassoulet
My top 5 favorite restaurants:
Moodys Bistro in Truckee CA, pied du cochon, Wash. Sq. Tavern, Gargoyles, No. 9 Park
My most tattered cookbooks:
Bittman for basics, and then expand
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