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Can Goya Bitter Orange Marinade sub for "sour orange juice"...

In Texas, El Mexicano naranja agria, using "sour orange juice from concentrate," is available from Terry's Supermarkets. The Goya brand, as described, is essentially the erzats version you can prepare by yourself. The best approximation is a combination of grapefruit and lime juices.

Sep 12, 2008
zygote in Home Cooking

Chili Powder

Good recipe. I add some powdered ACHIIOTE for a deeper color and an interesting "what is that taste?"

OK--WHEN DO Y'ALL USE CHILE OR CHILI? Aside from addressing someone in Santiago...

Aug 29, 2008
zygote in Recipes

Diners, Drive-ins, Dives, and Disgusting

My problem with shows similar to DD&D; particularly those with visiting FN cooks (ie. Rachael, etc.) that visit "great" restaurants is the extent to which a commercial operation (FN) is paid to advertise those "great" restaurants. I am not questioning the quality of the food-I haven't eaten in many-but am queasy as to how much of the show is paid advertising.

Aug 13, 2008
zygote in Food Media & News

What makes good Cochinita Pibil?

The true key is to use suckling pig! Both the tenderness and distinct flavor make the difference. If ever in Mexico City, the finest CP is at Circulo del Sur Este

Aug 09, 2008
zygote in General Topics