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acgold7's Profile

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15 gallon pot?

Dec 28, 2014 by CasaCarloni in Home Cooking

10

Caprese Salad

Dec 29, 2014 by memandabee in Home Cooking

64

Roast temperature drift?

Jan 03, 2015 by subal in Home Cooking

2

Frozen turkey

Jan 02, 2015 by minderelly in Home Cooking

18

How to cook a sirloin tip roast?

Jan 28, 2009 by nomdeplume in Home Cooking

93

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

Costco Food Finds - 4th Quarter 2014

Sep 29, 2014 by treb in Chains

156

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

Catering a wedding for 200--How much to make?

Dec 28, 2014 by Amysano30 in Home Cooking

51

Advice on cooking back and side (spare) ribs

Dec 31, 2014 by 16crab in Home Cooking

3

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Freeze jambalaya?

Dec 30, 2014 by thymeoz in Home Cooking

7

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

Highly Acidic Coffee

Dec 29, 2014 by johnmart11 in General Topics

24

Best way to reheat fried chicken

Jan 16, 2008 by spkspk in Home Cooking

21

NY Strip Roast

Jan 01, 2015 by blevyva in Home Cooking

2

Turkey

Jan 01, 2015 by Melanietaber in Home Cooking

4

Terrible Spiral Ham [moved from General Topics]

Jan 20, 2012 by teabag in Chains

27

Can I use yellow cornmeal for creamy polenta?

Dec 28, 2014 by hungryinmanhattan in Home Cooking

48

Trader Joe's Frozen Lobster Tails

Oct 24, 2014 by The Librarian in Chains

9

Can I add something to my whipping cream to make it whip?

Feb 10, 2004 by foodfirst in General Topics

45

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

13

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

66

What to tip at authentic Chinese/dim sum?

Dec 06, 2014 by EdwinNJ in Not About Food

37

Redmond with my mother

Feb 25, 2014 by sweetpotater in Greater Seattle

16