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acgold7's Profile

Type

Have you heard of frying pork ribs?

Jan 26, 2014 by seamunky in General Topics

15

Made the kosher dills; now what?

Aug 17, 2014 by Discerning1 in Home Cooking

8

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

8

Cost of saffron in gold?

Aug 05, 2003 by bigjeff in General Topics

12

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

22

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

Clueless cook with parents dropping by (long)

Aug 07, 2014 by FeeFee34 in Home Cooking

53

A question about salmonella and chicken recalls

Aug 18, 2014 by nothingswrong in General Topics

9

What kind of nectarine is this?

Aug 18, 2014 by Jpan99 in General Topics

2

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

34

Advice requested on error - used baking powder instead of soda.

Aug 09, 2014 by MrsBridges in Home Cooking

18

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Restaurant Depot help with Meats?

Aug 07, 2014 by smilingal in Chains

21

Interesting Article on How Bourdain Uses Different Film Styles When Shooting

Aug 06, 2014 by Philly Ray in Food Media & News

2

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Pickling Help! Pickles are spotted and turn to mush!

Aug 07, 2014 by timetogetdillson in Home Cooking

20

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Freezing cauliflower

Aug 06, 2014 by josephnl in Home Cooking

11