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acgold7's Profile

Type

Supermarket relabels "choice" and "select" USDA meat grades as just "USDA-graded"

Oct 13, 2014 by racer x in Food Media & News

36

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

158

Removing protective lacquer from wok

Oct 07, 2014 by andrewesque in Cookware

6

KFC recipe

Oct 12, 2014 by dadatthebeach in General Topics

10

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

JennieO Turkey Products-Any Opinions?

Feb 06, 2009 by RVAwino in General Topics

36

Flap meat cooking ideas?

Oct 08, 2014 by zakappel in Home Cooking

29

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Where does the stabilizing gum go after you make butter from gum stabilized cream?

Sep 30, 2014 by kuan in Home Cooking

2

Butter and oil

Oct 02, 2014 by MarkC in Home Cooking

8

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

97

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

33

WHICH PART OF THIS FRIDGE IS THE COLDEST?

Sep 29, 2014 by AMETHYSTENERGY in Cookware

14

Salad dressings

Sep 29, 2014 by meatballhead in Home Cooking

28

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

92

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

71

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Brunswick and Hunt

Sep 21, 2014 by babette feasts in Greater Seattle

18

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

Brimmer & Heeltap?

Jan 24, 2014 by kaleokahu in Greater Seattle

8