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acgold7's Profile

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~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Tough london broil what to do with it

Nov 01, 2014 by LuluTheMagnificent in Home Cooking

17

Homemade Ground Meat for Hamburgers

Nov 01, 2014 by jpr54_1 in Home Cooking

5

Komodo Fake Green Egg from Costco: a good buy?

Feb 18, 2014 by RealMenJulienne in BBQ, Smoking, & Grilling

30

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

75

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

It's APPLE SEASON -- Don't miss the Divas

Oct 23, 2014 by Cheese Boy in General Topics

14

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc in Home Cooking

19

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

13

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

63

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

How much should $1000 worth of groceries last a family of 4, 2 adults and 2 teens that eat like adults? Please h...

Oct 27, 2014 by Silverghost in General Topics

28

Top Chef Boston - Ep. #2 - 10/22/14 (spoilers)

Oct 22, 2014 by LindaWhit in Food Media & News

135

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

90

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

What to make with giblets

Oct 25, 2014 by Siegal in Home Cooking

25

Pear with the Texture of an Apple?

Oct 24, 2014 by abfan105 in General Topics

17

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Spelling errors on menus and websites

Sep 26, 2014 by Curlz in Not About Food

20

Help me save this weird soup I tried to make??!

Oct 24, 2014 by nafybean in Home Cooking

9

Five Guys vs. In-N-Out? [moved from Los Angeles board]

Feb 14, 2012 by EarlyBird in Chains

101

PERDUE OVEN READY Whole Seasoned Roaster

Oct 23, 2014 by ColoffulOne in Home Cooking

3

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

49