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acgold7's Profile

Type

Would you make the risotto ahead of time?

Feb 27, 2015 by Pheelicks in Home Cooking

34

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Not too salty beef jerky ??

Feb 18, 2015 by wellbaked in BBQ, Smoking, & Grilling

4

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Bowien's Pastrami Recipe

Feb 25, 2015 by KingsKetz in Home Cooking

4

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Brinkmann 810-2511 vs 810-2512. What's the difference?!

Feb 21, 2015 by powell730 in BBQ, Smoking, & Grilling

2

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

The End of the Big Mac

Feb 27, 2015 by MGZ in Chains

4

Pickles Safety Query

Dec 07, 2010 by Bada Bing in General Topics

18

Dinner Tonight: Gourmet Hotdogs!

Feb 26, 2015 by Puffin3 in Home Cooking

23

Is it safe to save eggplant and potato skins for broth?

Feb 27, 2015 by krissyafite in Home Cooking

13

Masterchef Junior Finale 2/24/2015 spoilers

Feb 25, 2015 by Firegoat in Food Media & News

22

Butchery: Is there a pork equivalent of short ribs?

Feb 26, 2015 by kidchowlemagne in General Topics

2

What to do with Foie Gras?

Feb 25, 2015 by Miesque in Home Cooking

6

Adieu, Elysian. Thanks for the Sellout

Jan 26, 2015 by kaleokahu in Greater Seattle

16

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

167

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Mariners/Safeco hot dogs in grocery stores

Mar 04, 2012 by Boychucker in Greater Seattle

7

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

Good salad dressing?

Feb 21, 2015 by dimsumgirl in Home Cooking

12

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

Searching for a 90's cooking show

Feb 20, 2015 by PinkLynx in Food Media & News

6

Did I clean and trim my chicken livers too much (or just enough)?

Feb 21, 2015 by HillsofBeverly in Home Cooking

4

Slow Cooked BBQ Ribs. Not the same?

Feb 16, 2015 by dwispa in Home Cooking

58