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acgold7's Profile

Type

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

Brimmer & Heeltap?

Jan 24, 2014 by kaleokahu in Greater Seattle

8

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Help!!!!!

Sep 22, 2014 by sarah711 in Cookware

4

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

145

Cheap 30" Viking gas range... don't know what to do!

Apr 24, 2012 by halfiejulia in Cookware

18

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

37

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

Home made Ice Cream has too much icy crystals

Sep 29, 2013 by cronker in Home Cooking

22

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

30

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

39

Talk about Create...Pepin

Sep 04, 2014 by BiscuitBoy in Food Media & News

23

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

Dill seed vs. fresh dill for refrigerator pickles

Aug 13, 2011 by watermelonsoo in Home Cooking

12