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acgold7's Profile

Type

~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~

Dec 14, 2011 by designparadise in General Topics

22

The Next Iron Chef: Super Chefs (Episode 8: "Finale") [Spoilers]

Dec 18, 2011 by ipsedixit in Food Media & News

97

Gluten-free good Chinese food, especially Szechuan?

Nov 27, 2011 by seattledebs in Greater Seattle

12

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

28

Method X for boneless prime rib

Dec 24, 2011 by christmas3024 in Home Cooking

2

My stuffing is too loose

Dec 23, 2011 by zlick37 in Home Cooking

3

Using frozen peas for pea soup

Dec 20, 2011 by wildcat2012 in Home Cooking

15

How can I get clear, not cloudy, ice frozen in a mold ?

Dec 22, 2011 by blue room in Home Cooking

5

Help with Prime Rib Roast

Dec 22, 2011 by lnyc in Home Cooking

1

Food Network - Food Attack

Dec 22, 2011 by Scott M in Food Media & News

1

Prime rib..is boneless just as good?

Dec 20, 2011 by Rhee in Home Cooking

36

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644

"Standing Rib Roast"-$6.99/pound!

Apr 10, 2009 by Shrinkrap in Home Cooking

30

Can I cook turkey half way, transport, and restart cooking 30 minutes later?

Dec 21, 2011 by goodeatsgal in Home Cooking

18

Prime Rib Roast - Higher or lower heat? That is the question.

Dec 21, 2011 by FoodExpression in Home Cooking

9

Beef ribs thawing in fridge for 7 days- Safe or not safe to eat?

Dec 16, 2011 by steakrules85 in General Topics

5

Best Sweet Potato Recipe?

Dec 20, 2011 by djl14006 in Home Cooking

15

Should I look for a new butcher?

Dec 20, 2011 by bradcook315 in General Topics

4

Guilty Pleasures

Dec 14, 2011 by truffles2 in Chains

18

Are my egg yolks still good?

Dec 20, 2011 by TerriL in Home Cooking

2

How to tone down a way-too-spicy brisket?

Dec 20, 2011 by gailforcewinds in Home Cooking

5

Diabetic cookie recipes?

Dec 20, 2011 by Christina D in Home Cooking

8

John Besh cooking show goes National

Apr 07, 2011 by Pam in NJ in Food Media & News

10

Food Network Programming Query

Dec 13, 2011 by Bada Bing in Food Media & News

27

Baking snafu: espresso powder and malted milk powder seized up......any way to save them?

Dec 17, 2011 by kmlmgm in Home Cooking

9