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acgold7's Profile

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No we can't cook your Porterhouse steak rare, 3/4" is too thin to cook rare!!

Jun 17, 2012 by bagelman01 in General Topics

7

Diners, Drive-Ins, and Disasters

Oct 14, 2011 by John E. in Food Media & News

34

Double Wall Ovens, Electric and Convection- Experiences and Advice Welcome!

Jun 11, 2012 by monavano in Cookware

13

The subjects of the late (great) 72 Market Street Meatloaf and their chili were mentioned elsewhere. Here then, ...

Jun 15, 2012 by Steve2 in LA in Home Cooking

3

Gift box smoked salmon - How do they do that?

Jun 16, 2012 by Laveen1 in Home Cooking

5

How to cut layered shortbread dessert?

Jun 14, 2012 by Sequyle in Home Cooking

5

Unsalted butter

Jun 10, 2012 by shaebones in General Topics

16

Turkey-Guinness-Onion Broth - Toss or Save?

Jun 10, 2012 by Bacardi1 in Home Cooking

5

My confession: I drink instant coffee!

Jan 11, 2012 by maabso in General Topics

58

Foie Gras for Father's Day

Jun 11, 2012 by MIss G in Home Cooking

4

Pizza Toppings on Half of the Pizza - Half the Price...Right?

Jun 08, 2012 by Philly Ray in General Topics

46

Oysters Rockefeller in Seattle?

Jun 08, 2012 by LemonyRoux in Greater Seattle

5

"Of the Month Club" for Father's Day?

Jun 09, 2012 by Fooley0401 in General Topics

4

Boxed broth (unopened) left in hot car!

Jun 10, 2012 by patata in General Topics

5

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

38

Doritos taco anyone?

Mar 20, 2012 by slowcoooked in Chains

25

Super ripe bananas and very little flour. Any suggestions?

Jun 03, 2012 by suzigirl in Home Cooking

26

Pacific Science Centre

Jun 05, 2012 by dominika in Greater Seattle

4

Cooking with lid

Jun 04, 2012 by walnut in Home Cooking

30

Are you a Supertaster?

Mar 14, 2009 by greygarious in General Topics

96

Weber gas grill questions...

Jun 04, 2012 by TroyOHChatter in Cookware

4

BBQ for 20 and my steaks are tough what to do?

Jun 03, 2012 by Fourbrothersforever in Home Cooking

32

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198

Smoker. Is it worth it?

Mar 25, 2012 by hungryandcurious in Cookware

53

Pork loin in the fridge for a while... has a slight smell

May 14, 2012 by starrbz in General Topics

17