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acgold7's Profile

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Advice requested on error - used baking powder instead of soda.

Aug 09, 2014 by MrsBridges in Home Cooking

18

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Restaurant Depot help with Meats?

Aug 07, 2014 by smilingal in Chains

21

Interesting Article on How Bourdain Uses Different Film Styles When Shooting

Aug 06, 2014 by Philly Ray in Food Media & News

2

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Pickling Help! Pickles are spotted and turn to mush!

Aug 07, 2014 by timetogetdillson in Home Cooking

20

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Freezing cauliflower

Aug 06, 2014 by josephnl in Home Cooking

11

Hi. I have pork shoulder roast just under 11 lbs.. How would I adjust ingredients? I do not want it too swee...

Aug 05, 2014 by Keebler23 in Home Cooking

5

Sista Girls Videos

Aug 04, 2014 by eLizard in Food Media & News

22

Which ice cream maker

Jul 05, 2012 by TessCooks in Cookware

21

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

48

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

What's the difference between a Big Mac and the Bob's Big Boy Classic burger?

Feb 04, 2010 by ipsedixit in Chains

14

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

309

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

160

Fresh Pickles?

Feb 10, 2010 by gaygilmore in Greater Seattle

20

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

The Chicken Sitter ..... love it !

Jul 30, 2014 by LotusRapper in Cookware

10

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

30

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48