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acgold7's Profile

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Help w/ BBQ Baby Back Ribs on a Weber Grill

Jul 02, 2015 by Phoebe in BBQ, Smoking, & Grilling

37

Wolf range-- griddle, grill, or none of the above?

Jun 07, 2009 by jugo in Cookware

28

Cooking Channel going down the Food Network drain?

Jun 20, 2015 by EWSflash in Food Media & News

26

Tri-Tip

Jun 29, 2015 by Jennlincoln79 in Home Cooking

8

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

70

McDonald's Lobster Rolls - what gives? [Moved from Quebec board]

Sep 09, 2011 by Haggisboy in Chains

28

Do bbq ribs freeze well after they've been cooked? Once thawed, will they heat up well in foil on a campfire?

Jul 02, 2015 by ntvel in BBQ, Smoking, & Grilling

4

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

Best foods versus Heinz mayonnaise

Jun 28, 2015 by KaimukiMan in General Topics

27

For a Better Steak, Cook Directly on Charcoal

Jun 30, 2015 by MGZ in BBQ, Smoking, & Grilling

6

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

Looking for a restaurant featured on "best thing I ever ate" MEAT episode.

Jun 29, 2015 by eatwellbmore in Food Media & News

1

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

29

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

"We reserve the right to refuse...." Whole Foods

Jun 14, 2015 by brooktroutchaser in Chains

53

How to cook Pork Chops for 180

Jun 24, 2015 by Chocolatebar in Home Cooking

23

BBQ Season Is Upon Us!

Jun 22, 2015 by HariGhotra in BBQ, Smoking, & Grilling

31

Pork Shoulder cooking questions

Jun 22, 2015 by WiscoPig in BBQ, Smoking, & Grilling

14

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

34

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

Recommend a BBQ Sauce for Pork Shoulder

Jun 14, 2015 by ePressureCooker in BBQ, Smoking, & Grilling

14

Are these ribs safe to eat?

Jun 21, 2015 by tripawd in BBQ, Smoking, & Grilling

8

Baking soda to cook potatoes?

Jun 15, 2015 by calliope8 in General Topics

12

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41