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acgold7's Profile

Type

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

What's the difference between a Big Mac and the Bob's Big Boy Classic burger?

Feb 04, 2010 by ipsedixit in Chains

14

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

309

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

160

Fresh Pickles?

Feb 10, 2010 by gaygilmore in Greater Seattle

20

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

The Chicken Sitter ..... love it !

Jul 30, 2014 by LotusRapper in Cookware

10

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

30

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

95

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

Hell's Kitchen Spring 2014 season spoilers

Apr 06, 2014 by Worldwide Diner in Food Media & News

80

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64

Seeking help for removing oven light bulb cover

Apr 10, 2014 by NotSoHot in Cookware

14

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

Hellmans Deconstructed

Jul 13, 2014 by Bashful3 in General Topics

12

BROCCOLI Rabe or RAPINI

Jul 10, 2014 by eddie460 in Greater Seattle

8

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

34

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28