a

acgold7's Profile

Type

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

Foie Gras questions

Jan 05, 2015 by zakappel in Home Cooking

19

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

Help with fresh clams from Costco: ALWAYS SALTY

Jan 08, 2015 by Agordo in Home Cooking

14

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Cooking a whole hip of beef

Jan 11, 2015 by jaimeb9314 in BBQ, Smoking, & Grilling

3

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Attn: Splenda Users

Sep 21, 2011 by Buckeye_Local in General Topics

9

Beef bourguignon too sweet. How would you have tried to salvage it?

Jan 11, 2015 by lamb_da_calculus in Home Cooking

11

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

Turkey - room temp or straight from fridge?

Jan 09, 2015 by smilingal in Home Cooking

4

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

89

Pork butt roast time

Dec 22, 2014 by happygoluckyinoregon in Home Cooking

21

Help: Frozen Pies

Jan 04, 2015 by ta0126 in Home Cooking

12

What to do with Lambrusco?

Jan 03, 2015 by acecil in Home Cooking

16

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

Leftover Candied Yams into Pie?

Jan 01, 2015 by melanieelena85 in Home Cooking

4

Color me frugal

Dec 30, 2014 by brooktroutchaser in General Topics

69

Help needed: Good gravy from red meats

Dec 27, 2014 by AlexRast in Home Cooking

67

Well spent 52 minutes

Jan 03, 2015 by Puffin3 in Food Media & News

6