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acgold7's Profile

Type

~ How long does it take to boil small turkey per pound? ~

Dec 22, 2011 by designparadise in Home Cooking

30

Where did chains start?

Sep 14, 2011 by beercoop in Chains

12

For those who love it, can someone explain the appeal of the McRib?

Oct 13, 2010 by ipsedixit in Chains

138

Leftover beef rib bones

Dec 29, 2011 by HBGigi in Home Cooking

6

What should I get for Christmas?

Dec 05, 2011 by MarlboroMan in General Topics

15

Making Use of Winter Weather/Snow/Ice in Cooking?

Dec 27, 2011 by FoodPopulist in Home Cooking

8

Prime Rib over cooked! What can i make with the leftovers?

Dec 25, 2011 by Swamibob in Home Cooking

14

Iron Chef America - Zakarian's debut (SPOILERS)

Dec 26, 2011 by huiray in Food Media & News

21

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

42

SOS - how long can I keep a fresh turkey before cooking it?

Dec 26, 2011 by Kajikit in Home Cooking

4

SR Rib Roast

Dec 17, 2011 by RWMinix in General Topics

3

Can I "can" roasted garlic in oil?

Dec 12, 2011 by Lynndsey Rigberg in Home Cooking

11

BACON WRAPPED PORK LOIN SMOKED

Dec 26, 2011 by wildcat2012 in Home Cooking

2

Snow's New England Clam Chowder

Dec 24, 2011 by MaryEJ in General Topics

3

~ What is a good nonalcoholic equivalent of Sherry based on taste for cooking? ~

Dec 14, 2011 by designparadise in General Topics

22

The Next Iron Chef: Super Chefs (Episode 8: "Finale") [Spoilers]

Dec 18, 2011 by ipsedixit in Food Media & News

97

Gluten-free good Chinese food, especially Szechuan?

Nov 27, 2011 by seattledebs in Greater Seattle

12

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

28

Method X for boneless prime rib

Dec 24, 2011 by christmas3024 in Home Cooking

2

My stuffing is too loose

Dec 23, 2011 by zlick37 in Home Cooking

3

Using frozen peas for pea soup

Dec 20, 2011 by wildcat2012 in Home Cooking

15

How can I get clear, not cloudy, ice frozen in a mold ?

Dec 22, 2011 by blue room in Home Cooking

5

Help with Prime Rib Roast

Dec 22, 2011 by lnyc in Home Cooking

1

Food Network - Food Attack

Dec 22, 2011 by Scott M in Food Media & News

1

Prime rib..is boneless just as good?

Dec 20, 2011 by Rhee in Home Cooking

36