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acgold7's Profile

Type

I suddenly own six pounds of beef chuck

Jan 09, 2012 by aesir in Home Cooking

17

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438

Help With Measurement Conversions Please?

Jan 07, 2012 by lovessushi in Home Cooking

26

Suggestions for chocolate chip substitutions

Jan 10, 2012 by nomadchowwoman in Home Cooking

8

Help! Need 3 in pre made pie shells to help ease the pain of making brunch for 100+

Jan 10, 2012 by iCOOK2eat in Home Cooking

7

Seattle - April

Jan 08, 2012 by CurryLover in Greater Seattle

11

Dry Aged Rib Eye Roast - okay to convert to steaks? Or is that nuts?

Dec 31, 2011 by The Dive in Home Cooking

16

You gotta love the White Castle sense of customer service

Sep 12, 2011 by ipsedixit in Food Media & News

28

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56

Sour Cream

Jan 05, 2012 by emglow101 in General Topics

10

What did I do wrong? Homemade chicken stock

Dec 28, 2011 by yumcoconut in Home Cooking

35

Niki Rothman vindicated At Last...by Harold McGee

Jan 04, 2012 by toodie jane in Home Cooking

14

Gadgets for roasting chicken

Dec 06, 2010 by KansasKate in Cookware

57

How dow you open a restaurant after a free-for-all, plate-throwing, chair-flinging, table-flipping, lazy-suzan-s...

Jan 05, 2012 by porker in Food Media & News

18

Disposable Chafing Dishes - How To!?

Jan 04, 2012 by KaTu1179 in General Topics

3

Uber-Salty King Crab Legs

Jan 01, 2012 by kaleokahu in General Topics

9

Making chicken broth from bones

Oct 26, 2010 by bshee in Home Cooking

65

Have a ham bone, don't want bean soup, any suggestions?

Dec 27, 2011 by geppetto in Home Cooking

30

Frozen shelled clams

Jan 03, 2012 by Nanzi in Home Cooking

5

Pro or semipro kitchen faucets - are they any good?

May 13, 2010 by manhattan01 in Cookware

6

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

11

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71

Raw fois gras

Jan 01, 2012 by amazinc in Home Cooking

6

Crock pot pea soup

Jan 01, 2012 by tritecliche in Home Cooking

2

Standing Rib Roast - Question: Internal Temp. and Resting

Dec 04, 2011 by rachel83706 in Home Cooking

10