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acgold7's Profile

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Looking for recipes that allow me to use my damaged tomatoes

Jul 31, 2012 by E_M in Home Cooking

24

Looking for a new cocoa powder

Jul 31, 2012 by BanjoMan1 in General Topics

13

Top Chef Masters Season 4 July 25th

May 24, 2012 by Evilbanana11 in Food Media & News

72

Top Earning Chefs...Really?

Jul 20, 2012 by LiveRock in Food Media & News

19

Sunny side up eggs

Jul 26, 2012 by mike9 in Home Cooking

37

Crab Stock...Any Suggestions???

Jul 25, 2012 by Phoebe in Home Cooking

13

Safe to microwave soup in a pickle jar?

Jan 12, 2010 by kiwi in General Topics

11

Lobster Boil

Jul 29, 2012 by Cookalittle in General Topics

3

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17

Rainier Cherries at Trader Joe's (NY) today

Jul 19, 2012 by EM23 in Chains

3

Why don't people pay attention to thread dates.....?????

Jul 13, 2012 by jrvedivici in Site Talk

76

Help Buying a Milkshake Machine.

Jul 26, 2012 by CHOWEZ in Cookware

7

Master Bait (Chef) week of 7/23. Rotten food alert.

Jul 23, 2012 by Worldwide Diner in Food Media & News

35

What is the lowest fat you have gone and still had creamy homemade ice cream?

Jul 16, 2012 by cherrybounce in Home Cooking

12

Any CH'er know of a commercial bakery in Edmonds/Lynwood area that rents baking space; or, a co-pack incubator f...

Jul 23, 2012 by gingershelley in Greater Seattle

7

What does the word "organic" mean to you?

Jul 18, 2012 by thinks too much in Food Media & News

42

Pressure Cooker Corned Beef Trouble

Jul 24, 2012 by Z3king in Home Cooking

2

Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

55

Room for cream?

Jun 26, 2012 by BeanBoy in Not About Food

36

Does anyone freeze leftover stock from a carton?

Jul 21, 2012 by jendevizio in General Topics

7

How Do You Like Your BBQ Sauce?

Jul 19, 2012 by Perilagu Khan in General Topics

40

Brandy soaked prunes stuffed with???

Jul 19, 2012 by twodales in General Topics

13

How would you cook these ribs?

Jul 19, 2012 by bitchincook in Home Cooking

18

Forget Hot Dogs....A Glut of Lobsters....Means Falling Prices Just In Time For The Fourth of July ! ! !

Jul 03, 2012 by fourunder in Food Media & News

17

Carrot grating technique

Jul 18, 2012 by thelazycook in Home Cooking

22