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acgold7's Profile

Type

Foie gras - some in's and out's

Apr 29, 2013 by c oliver in Home Cooking

98

Fresh (refrig) v jarred Salsa from supermarket

May 05, 2013 by Sarah in General Topics

18

The NY Egg Cream, worth it to order the U-bet syrup?

Apr 29, 2013 by SavoryTv in General Topics

61

Costco Food Finds- 1st quarter 2013

Jan 06, 2013 by rasputina in Chains

328

Fried Chicken, The Morning After (inspired by the other fried chicken thread)

May 01, 2013 by PotatoHouse in General Topics

12

How to cook fresh Andouille and shrimp for jambalaya?

May 01, 2013 by fldhkybnva in Home Cooking

10

Lasagna Emergency - Please Help Dry It Out!

Apr 28, 2013 by soypower in Home Cooking

10

Woodinville suggestions?

Apr 29, 2013 by jcnorton in Greater Seattle

5

Best steak at Metropolitan Grill?

Apr 01, 2013 by Jeffo405 in Greater Seattle

15

SF Restaurant Calls For Yelp Boycott: 'Stop the Bully'

Apr 22, 2013 by GraydonCarter in Food Media & News

7

Beer Can Chicken

Jul 11, 2012 by Infomaniac in Home Cooking

25

Crazy to open a restaurant just so you can go to it?

Apr 14, 2013 by peanuttree in Not About Food

63

Café Plume: Since when it is OK to ask a customer to leave before they finish their food?

Apr 01, 2013 by garmonbozia in Not About Food

117

Best Burger in Seatown?

Sep 02, 2010 by GeneralTzo in Greater Seattle

102

Costco food finds - 3rd quarter 2012 [old]

Jul 03, 2012 by greygarious in Chains

125

Where to get coffee (and what brand) if you're on a budget?

Feb 15, 2012 by chrissy1988 in General Topics

73

Source for Good Bread Flour In Seatle??

Mar 19, 2013 by kaleokahu in Greater Seattle

14

Supermarket block cheddars?

Jul 20, 2012 by madeliner in Cheese

54

Trader Joe's Coffee Recommendations

Jan 13, 2013 by StrandedYankee in Chains

25

Is this really acceptable in the U.S.?

Feb 22, 2013 by Jasz in Not About Food

191

What's so bad about genetically modified foods?

Jan 08, 2012 by RealMenJulienne in General Topics

60

A new wrinkle in discussion about tipping

Mar 05, 2013 by cresyd in Food Media & News

195

Five second rule.

Mar 03, 2013 by emglow101 in General Topics

32

Restaurant Lost Running Water & Stayed Open

Feb 24, 2013 by Vetter in Not About Food

28

Do you have tried and true pot roast recipe?

Apr 24, 2012 by awondrousthing in Home Cooking

16