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acgold7's Profile

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

122
Dec 01, 2011

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25
Dec 01, 2011

Fresh vs. Frozen Turkey???

Nov 09, 2011 by kaleokahu in Home Cooking

26
Dec 01, 2011

Top Chef Texas - Ep. #4 - 11/23/11 (Spoilers)

Nov 23, 2011 by LindaWhit in Food Media & News

97
Nov 30, 2011

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

84
Nov 29, 2011

How much is your Thanksgiving Dinner?

Nov 11, 2011 by thimes in General Topics

83
Nov 29, 2011

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186
Nov 28, 2011

Brioche / Challah for panini and French toast

Nov 25, 2011 by sylvan in Home Cooking

8
Nov 28, 2011

Timeframe for a brined chicken

Nov 17, 2011 by jubilant cerise in Home Cooking

3
Nov 28, 2011

I've never brined a turkey . . .

Nov 10, 2011 by CindyJ in Home Cooking

80
Nov 28, 2011

Still not sure about the best type of turkey

Nov 27, 2011 by swimmom in General Topics

19
Nov 28, 2011

After the fact but....how do you determine how much turkey to cook??

Nov 26, 2011 by MarkG in General Topics

4
Nov 27, 2011

I think I'm Hosting Thanksgiving! Help! :)

Nov 06, 2011 by lovessushi in Home Cooking

36
Nov 26, 2011

Peppermint milk shakes

Nov 25, 2011 by Boychucker in Chains

3
Nov 26, 2011

Need Ice Cream/Sorbet Advice

Nov 25, 2011 by jillfiredup in Home Cooking

4
Nov 26, 2011

How to use liquid left from carnitas made in crock-pot?

Nov 25, 2011 by springleaf in Home Cooking

7
Nov 25, 2011

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

8
Nov 25, 2011

My turkey cooked in half the time... Guesses why?

Nov 24, 2011 by luciaannek in Home Cooking

13
Nov 25, 2011

ANYONE ON HERE THAT CAN HELP!

Nov 24, 2011 by pgjohn in Home Cooking

3
Nov 24, 2011

How big is it? (Your turkey, that is)

Nov 20, 2007 by rockandroller1 in Home Cooking

51
Nov 24, 2011

Gravy Help!

Nov 24, 2011 by sillysully in Home Cooking

7
Nov 24, 2011

Brined turkey left out overnight?

Nov 24, 2011 by ddhirlahelix3hound in General Topics

5
Nov 24, 2011

How far in advance would you salt a turkey breast before roasting?

Nov 23, 2011 by gourmanda in Home Cooking

1
Nov 23, 2011

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

39
Nov 23, 2011

Is the traditional Thanksgiving the most overrated food holiday?

Nov 18, 2011 by ipsedixit in General Topics

136
Nov 23, 2011