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acgold7's Profile

Type

In search of Mochi

Jan 25, 2012 by ritabwh in Greater Seattle

11

Mac and Cheese Recipe Needed?

Feb 10, 2012 by tniemann in Home Cooking

5

Canning question

Feb 08, 2012 by terasec in Home Cooking

10

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29

So it's "Or Death"? [moved from General Chowhounding board]

Feb 08, 2012 by amysuehere in Site Talk

7

Dim Sum on eastside

Jul 14, 2011 by prguinness in Greater Seattle

23

Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?

Jan 31, 2012 by ipsedixit in General Topics

68

Philadelphia ice cream vs. custard/egg based

Feb 04, 2012 by queenscook in Home Cooking

6

Celebrate !!! No more 'pink slime' at McDonalds, Burger King or Taco Bell

Feb 02, 2012 by rworange in Chains

79

Grocery Outlet - your bargain finds? Post when you have a great one, and where...

Jan 13, 2012 by gingershelley in Greater Seattle

20

Being aware of sugar-coating HFCS

Sep 21, 2011 by rworange in General Topics

101

Jambalaya in greenbay

Feb 04, 2012 by blondie7650 in Food Media & News

6

Miffed by Coffee Elitist Barista

Dec 07, 2009 by Bryn in Not About Food

42

Help? "ground" beef with a food processor

Feb 01, 2012 by seamunky in Home Cooking

14

Kosher Salt - Diamond Crystal [split from Ontario]

Jan 16, 2012 by justsayn in General Topics

15

How to pick the best beef brisket

Nov 03, 2011 by chocolatejam in Home Cooking

18

Restaurant owner Terry Valenti accused of falsifying Iron Chef experience

Jan 08, 2012 by TrishUntrapped in Food Media & News

68

Kraft Macaroni and Cheese

Jan 27, 2012 by Riatta in General Topics

18

Washing chicken

Jan 19, 2012 by sylvan in Home Cooking

59

Butter, infused Oil and Botulism

Jan 31, 2012 by henrikbe in General Topics

11

Ideas for cooking with Chilean seabass "pieces"

Jan 31, 2012 by ixshelle in Home Cooking

18

Top Chef Texas - Ep. #11 - 01/18/12 (Spoilers)

Jan 18, 2012 by LindaWhit in Food Media & News

436

Risotto keeps coming out brown ?

Jan 31, 2012 by GRNichol in Home Cooking

12

Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)

Jan 25, 2012 by LindaWhit in Food Media & News

326

1 lb. of lump crabmeat – need recipes please

Jan 29, 2012 by Diane in Bexley in Home Cooking

11