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acgold7's Profile

Type

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29
Feb 09, 2012

So it's "Or Death"? [moved from General Chowhounding board]

Feb 08, 2012 by amysuehere in Site Talk

7
Feb 09, 2012

Dim Sum on eastside

Jul 14, 2011 by prguinness in Greater Seattle

23
Feb 08, 2012

Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?

Jan 31, 2012 by ipsedixit in General Topics

68
Feb 06, 2012

Philadelphia ice cream vs. custard/egg based

Feb 04, 2012 by queenscook in Home Cooking

6
Feb 06, 2012

Celebrate !!! No more 'pink slime' at McDonalds, Burger King or Taco Bell

Feb 02, 2012 by rworange in Chains

79
Feb 06, 2012

Grocery Outlet - your bargain finds? Post when you have a great one, and where...

Jan 13, 2012 by gingershelley in Greater Seattle

20
Feb 05, 2012

Being aware of sugar-coating HFCS

Sep 21, 2011 by rworange in General Topics

101
Feb 05, 2012

Jambalaya in greenbay

Feb 04, 2012 by blondie7650 in Food Media & News

6
Feb 04, 2012

Miffed by Coffee Elitist Barista

Dec 07, 2009 by Bryn in Not About Food

42
Feb 03, 2012

Help? "ground" beef with a food processor

Feb 01, 2012 by seamunky in Home Cooking

14
Feb 03, 2012

Kosher Salt - Diamond Crystal [split from Ontario]

Jan 16, 2012 by justsayn in General Topics

15
Feb 03, 2012

How to pick the best beef brisket

Nov 03, 2011 by chocolatejam in Home Cooking

18
Feb 03, 2012

Restaurant owner Terry Valenti accused of falsifying Iron Chef experience

Jan 08, 2012 by TrishUntrapped in Food Media & News

68
Feb 03, 2012

Kraft Macaroni and Cheese

Jan 27, 2012 by Riatta in General Topics

18
Feb 02, 2012

Washing chicken

Jan 19, 2012 by sylvan in Home Cooking

59
Feb 02, 2012

Butter, infused Oil and Botulism

Jan 31, 2012 by henrikbe in General Topics

11
Feb 02, 2012

Ideas for cooking with Chilean seabass "pieces"

Jan 31, 2012 by ixshelle in Home Cooking

18
Feb 01, 2012

Top Chef Texas - Ep. #11 - 01/18/12 (Spoilers)

Jan 18, 2012 by LindaWhit in Food Media & News

436
Feb 01, 2012

Risotto keeps coming out brown ?

Jan 31, 2012 by GRNichol in Home Cooking

12
Feb 01, 2012

Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)

Jan 25, 2012 by LindaWhit in Food Media & News

326
Feb 01, 2012

1 lb. of lump crabmeat – need recipes please

Jan 29, 2012 by Diane in Bexley in Home Cooking

11
Jan 31, 2012

Bag of Oranges here and need some ideas.....

Jan 26, 2012 by few in Home Cooking

18
Jan 30, 2012

Olive Garden [moved from Greater Seattle board]

Jan 24, 2012 by jiminkirkland in Chains

7
Jan 30, 2012

Kitchen Torch Recommendations, Please

Jan 21, 2012 by ninrn in Cookware

22
Jan 27, 2012