a

acgold7's Profile

Type

Sauerkraut how long

Dec 07, 2013 by HBGigi in General Topics

15

Newbie question about pancakes. What am I doing wrong?

Dec 08, 2013 by BurgerFriesAndCoke in Home Cooking

6

No Pound Plus 72% at TJs??????

Nov 20, 2013 by rainey in Chains

50

Is this Turkey done?

Nov 30, 2013 by JuniorBalloon in Home Cooking

29

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

183

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

Trader Joe's Fresh Turkey- Should I trust the store signs?

Nov 26, 2013 by ygvo in General Topics

22

Top Chef NOLA - Ep. #8 - 11/20/13 (Spoilers)

Nov 20, 2013 by LindaWhit in Food Media & News

113

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133

Approximate cooking time for a 10lb pork loin?

Nov 29, 2013 by Maggiethecat in Home Cooking

4

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70

Deli meats

Nov 28, 2013 by LotusRapper in General Topics

19

Can you put meat proteins (not butter, but meat) into desserts successfully? I want to try oyster cupcakes. Can ...

Nov 27, 2013 by curiousaboutcafos in Home Cooking

46

Food Lab Turkey Breast

Nov 20, 2013 by Thanks4Food in Home Cooking

8

Baking Frozen Apple Pies

Nov 27, 2013 by Lilybakes1 in Home Cooking

5

Low and Slow turkey report as promised

Dec 25, 2012 by tacosandbeer in Home Cooking

29

Infrared temperature gun

Nov 26, 2013 by filtered in Cookware

6

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8

Pumpkin Pie happy accident

Nov 25, 2013 by Scott_R in Home Cooking

4

Costco Hot Dog Combo switching to Pepsi

Feb 01, 2013 by dave_c in Chains

120

Deals on Turkeys?

Nov 22, 2013 by kaleokahu in Greater Seattle

12

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48

Help-how to turn a mediocre cake into a bread pudding?

Nov 24, 2013 by margib in Home Cooking

16

Slow Roasting This Year - Brest Side Down or High Sear

Nov 24, 2013 by chefwong in Home Cooking

16

Ruby port vs. tawny port in chicken liver mousse.

Nov 24, 2013 by ChervilGeorge in Home Cooking

11