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acgold7's Profile

Frozen shelled clams

Jan 03, 2012 by Nanzi in Home Cooking

5
Jan 03, 2012

Pro or semipro kitchen faucets - are they any good?

May 13, 2010 by manhattan01 in Cookware

6
Jan 02, 2012

Best Vanilla Bean For Extract?

Oct 06, 2011 by Emmnemms in Home Cooking

11
Jan 02, 2012

How do people end up leaving so much food out for extended periods?

Dec 18, 2011 by babette feasts in General Topics

71
Jan 02, 2012

Raw fois gras

Jan 01, 2012 by amazinc in Home Cooking

6
Jan 01, 2012

Crock pot pea soup

Jan 01, 2012 by tritecliche in Home Cooking

2
Jan 01, 2012

Standing Rib Roast - Question: Internal Temp. and Resting

Dec 04, 2011 by rachel83706 in Home Cooking

10
Jan 01, 2012

TENDER BEEF stroganoff

Dec 31, 2011 by wildcat2012 in Home Cooking

9
Dec 31, 2011

Freezing uncooked prime rib

Dec 31, 2011 by oooYUM in Home Cooking

2
Dec 31, 2011

Quick--need Tiramisu or Spumoni for 30 folks

Dec 16, 2011 by jiminkirkland in Greater Seattle

6
Dec 30, 2011

Foie Gras?

Dec 27, 2011 by Will Owen in Home Cooking

14
Dec 30, 2011

24 lb. Roast Results

Dec 27, 2011 by The Loaf in Home Cooking

6
Dec 30, 2011

Which corned beef to try? [moved from Los Angeles Area board]

Dec 29, 2011 by desertlizzy in General Topics

4
Dec 30, 2011

~ How long does it take to boil small turkey per pound? ~

Dec 22, 2011 by designparadise in Home Cooking

30
Dec 30, 2011

Where did chains start?

Sep 14, 2011 by beercoop in Chains

12
Dec 30, 2011

For those who love it, can someone explain the appeal of the McRib?

Oct 13, 2010 by ipsedixit in Chains

138
Dec 30, 2011

Leftover beef rib bones

Dec 29, 2011 by HBGigi in Home Cooking

6
Dec 29, 2011

What should I get for Christmas?

Dec 05, 2011 by MarlboroMan in General Topics

15
Dec 28, 2011

Making Use of Winter Weather/Snow/Ice in Cooking?

Dec 27, 2011 by FoodPopulist in Home Cooking

8
Dec 28, 2011

Prime Rib over cooked! What can i make with the leftovers?

Dec 25, 2011 by Swamibob in Home Cooking

14
Dec 27, 2011

Iron Chef America - Zakarian's debut (SPOILERS)

Dec 26, 2011 by huiray in Food Media & News

21
Dec 27, 2011

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

42
Dec 27, 2011

SOS - how long can I keep a fresh turkey before cooking it?

Dec 26, 2011 by Kajikit in Home Cooking

4
Dec 27, 2011

SR Rib Roast

Dec 17, 2011 by RWMinix in General Topics

3
Dec 26, 2011

Can I "can" roasted garlic in oil?

Dec 12, 2011 by Lynndsey Rigberg in Home Cooking

11
Dec 26, 2011