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acgold7's Profile

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Sourdough resists spoilage?

Feb 28, 2012 by racer x in General Topics

2
Feb 28, 2012

Can I cook with smoked shrimp shells?

Feb 27, 2012 by rebecca_f in General Topics

5
Feb 28, 2012

Is there a reason why

Jan 19, 2012 by mucho gordo in General Topics

56
Feb 28, 2012

Do you have a recipe that works so well that you have no interest in trying another?

Mar 15, 2011 by roxlet in Home Cooking

432
Feb 26, 2012

The Cost of Cream Circa February 2012

Feb 05, 2012 by Seth Chadwick in General Topics

23
Feb 25, 2012

The Next Iron Chef: Super Chefs (Episode 7: "Hamptons Beach Cookout") [Spoilers]

Dec 11, 2011 by ipsedixit in Food Media & News

220
Feb 25, 2012

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42
Feb 23, 2012

Rising food costs. Is it changing the way you eat?

Jul 06, 2011 by Luna2372 in General Topics

178
Feb 23, 2012

Costco butchers

Jan 31, 2012 by Bobfrmia in Chains

48
Feb 19, 2012

Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)

Feb 08, 2012 by LindaWhit in Food Media & News

424
Feb 15, 2012

Do the shows that highlight great local places lie?

Feb 08, 2012 by arjunsr in Food Media & News

22
Feb 13, 2012

Top Chef Texas - Ep. #13 - 02/01/12 (Spoilers)

Feb 01, 2012 by LindaWhit in Food Media & News

214
Feb 13, 2012

Top Chef - Texas - Last Chance Kitchen (spoilers)

Dec 14, 2011 by John E. in Food Media & News

572
Feb 12, 2012

Pulled Pork

Sep 17, 2011 by eaglelake in Home Cooking

79
Feb 12, 2012

Unflavored Doritos? [split from Not about Food, http://chowhound.chow.com/topics/412771#2672334]

Feb 11, 2012 by sandylc in General Topics

6
Feb 11, 2012

Chili left out overnight question!

Feb 11, 2012 by Nimand in General Topics

10
Feb 11, 2012

Too much chili sauce in my stew - how do I tame down the heat?

Feb 08, 2012 by AntarcticWidow in Home Cooking

5
Feb 11, 2012

ISO great Seattle restaurant for rehearsal dinner

Feb 06, 2012 by EBT in Greater Seattle

9
Feb 10, 2012

In search of Mochi

Jan 25, 2012 by ritabwh in Greater Seattle

11
Feb 10, 2012

Mac and Cheese Recipe Needed?

Feb 10, 2012 by tniemann in Home Cooking

5
Feb 10, 2012

Canning question

Feb 08, 2012 by terasec in Home Cooking

10
Feb 10, 2012

I made a terrible cake.. how to keep it from going to waste?

Feb 08, 2012 by tinnywatty in Home Cooking

29
Feb 09, 2012

So it's "Or Death"? [moved from General Chowhounding board]

Feb 08, 2012 by amysuehere in Site Talk

7
Feb 09, 2012

Dim Sum on eastside

Jul 14, 2011 by prguinness in Greater Seattle

23
Feb 08, 2012