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acgold7's Profile

Type

TJ mustard... 2 gram protein in a TSP?

Mar 26, 2012 by GraceW in Chains

27

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Aug 24, 2011 by jujuthomas in Food Media & News

204

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9

Where did the Cooksillustrated forum go?

Mar 18, 2012 by madeliner in Food Media & News

6

Trader Joe's Yea/Nay Thread - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

482

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67

Ground Beef at Supermarkets Contains ‘Pink Slime’

Mar 07, 2012 by KaimukiMan in Food Media & News

71

Help with Gas Grill Options

Mar 31, 2012 by dcole in Cookware

2

Costco Business Centers for Restaurant Supplies -- West Coast

Mar 30, 2012 by acgold7 in Chains

4

Weds thru Fri dinner, solo diner

Mar 27, 2012 by Stickies in Greater Seattle

8

Costco for Restaurant Supplies [split from Chains]

Mar 30, 2012 by acgold7 in Greater Seattle

20

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74

How to cook a family "stuffing" recipe outside the bird ?

Mar 27, 2012 by lindae3213 in Home Cooking

4

Best pancake mix?

Feb 24, 2009 by mayuchico in General Topics

34

Seattle/Tacoma--college dining

Mar 11, 2012 by suestlawrence in Greater Seattle

13

America's 25 most hated foods

Mar 22, 2012 by KaimukiMan in Food Media & News

69

New meat thermometer probe style and a pork roast. need all the help i can get.

Mar 24, 2012 by suzigirl in Home Cooking

13

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

13

Restaurant quality- Small Deep Fryers?

Mar 20, 2012 by lestblight in Cookware

16

Another BBQ disappointment

Mar 23, 2012 by bighound in Greater Seattle

2

How to Find a Microwave Oven's Wattage?

Mar 22, 2012 by Reston in Cookware

9

Another Market question

Mar 20, 2012 by Goofy Yno in Greater Seattle

28

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

April Religious Holidays 2013 - What's on the Menu?

Mar 18, 2012 by Stelmaria in Home Cooking

25

"No Sugar" Hellman's Mayo - ?

Mar 18, 2012 by jounipesonen in General Topics

26