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acgold7's Profile

Type

Smoking Question

Sep 09, 2011 by dynastar in Home Cooking

9
Apr 02, 2012

Where did the Cooksillustrated forum go?

Mar 18, 2012 by madeliner in Food Media & News

6
Apr 02, 2012

Trader Joe's Yea/Nay Thread - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

482
Apr 02, 2012

Why did my fried chicken burn?

Jun 23, 2010 by 8Gr8N8 in Home Cooking

67
Apr 01, 2012

Ground Beef at Supermarkets Contains ‘Pink Slime’

Mar 07, 2012 by KaimukiMan in Food Media & News

71
Mar 31, 2012

Help with Gas Grill Options

Mar 31, 2012 by dcole in Cookware

2
Mar 31, 2012

Costco Business Centers for Restaurant Supplies -- West Coast

Mar 30, 2012 by acgold7 in Chains

4
Mar 31, 2012

Weds thru Fri dinner, solo diner

Mar 27, 2012 by Stickies in Greater Seattle

8
Mar 31, 2012

Costco for Restaurant Supplies [split from Chains]

Mar 30, 2012 by acgold7 in Greater Seattle

20
Mar 30, 2012

Calling all fennel and baby bok choy lovers

Jan 23, 2012 by Hank Hanover in Home Cooking

74
Mar 29, 2012

How to cook a family "stuffing" recipe outside the bird ?

Mar 27, 2012 by lindae3213 in Home Cooking

4
Mar 28, 2012

Best pancake mix?

Feb 24, 2009 by mayuchico in General Topics

34
Mar 27, 2012

Seattle/Tacoma--college dining

Mar 11, 2012 by suestlawrence in Greater Seattle

13
Mar 26, 2012

America's 25 most hated foods

Mar 22, 2012 by KaimukiMan in Food Media & News

69
Mar 26, 2012

New meat thermometer probe style and a pork roast. need all the help i can get.

Mar 24, 2012 by suzigirl in Home Cooking

13
Mar 25, 2012

Thawing frozen meat in hot water

Mar 23, 2012 by Mojave in Home Cooking

13
Mar 24, 2012

Restaurant quality- Small Deep Fryers?

Mar 20, 2012 by lestblight in Cookware

16
Mar 23, 2012

Another BBQ disappointment

Mar 23, 2012 by bighound in Greater Seattle

2
Mar 23, 2012

How to Find a Microwave Oven's Wattage?

Mar 22, 2012 by Reston in Cookware

9
Mar 23, 2012

Another Market question

Mar 20, 2012 by Goofy Yno in Greater Seattle

28
Mar 22, 2012

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98
Mar 21, 2012

April Religious Holidays 2013 - What's on the Menu?

Mar 18, 2012 by Stelmaria in Home Cooking

25
Mar 20, 2012

"No Sugar" Hellman's Mayo - ?

Mar 18, 2012 by jounipesonen in General Topics

26
Mar 19, 2012

POPeYe'S 40th Anniversary Special, March 21st... One Day Only....

Mar 19, 2012 by fourunder in Chains

3
Mar 19, 2012

Question about brining kosher chicken whole legs

Mar 19, 2012 by awondrousthing in Home Cooking

5
Mar 19, 2012