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acgold7's Profile

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Brined a chicken overnight - is it ok to postpone cooking it?

Mar 18, 2014 by henrikbe in General Topics

4

Help me solve dishwasher/dishes/something else puzzle?

Mar 17, 2014 by wintersummer in Cookware

6

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45

How do hotels serve pineapple? [moved from the Manhattan board]

Feb 27, 2014 by eateat22 in General Topics

18

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56

Any Seattle 'Hoods Where Lack of Parking Keeps You Away?

Feb 28, 2014 by kaleokahu in Greater Seattle

35

Standards of USA Beef vs The World

Mar 06, 2014 by Steve in General Topics

262

Why oh Why did I buy a 12lb corned beef!!!

Mar 12, 2014 by doberlady in Home Cooking

18

Is this a legit gripe - asking for seating

Mar 05, 2014 by Worldwide Diner in Not About Food

35

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

75

Recommendations in the Eastside area?

Feb 18, 2014 by Jerioldio in Greater Seattle

26

How close to the sell by date are you willing to purchase milk?

Mar 09, 2014 by ebchower in General Topics

12

Your house dressing

Feb 16, 2014 by sueatmo in Home Cooking

92

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Mar 01, 2014 by opinionatedchef in General Topics

106

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190

Beef Fajitas - want to use more tender cut than skirt steak...

Mar 04, 2014 by ThePiglet in Home Cooking

41

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277

Need help with this crazy barbecued baby back ribs recipe

Mar 04, 2014 by rayn07 in Home Cooking

24

A burger sandwich. Not a hamburger.

Nov 22, 2013 by emglow101 in General Topics

69

Frozen fried chicken

Mar 02, 2014 by randyjl in General Topics

2

Seafood Stock - Why make crustacean butter first?

Mar 01, 2014 by thymetobake in Home Cooking

12

Suffocated or strangled ducks: where can I buy?

Feb 17, 2014 by rbraham in General Topics

41

LA Times: What's the right way to tax sugary drinks?

Feb 18, 2014 by Melanie Wong in Food Media & News

91

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172