a

acgold7's Profile

Type

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51

Shoulder London Broil Boneless...Jaccard Meat Tenderized...Low Temperature Oven Roasted With Reverse Sear...WOW....

Jan 07, 2014 by fourunder in Home Cooking

12

Does fish get the old grease?

Jan 17, 2014 by mwhitmore in Chains

17

Chunky New Orleans style prawn cocktail sauce?

Jan 24, 2014 by HelveticaTheBold in Home Cooking

2

Thoughts on Coho Salmon? vs. King and Sockeye

Jan 23, 2014 by fldhkybnva in General Topics

8

Need help identifying a cut of beef!

Jan 24, 2014 by GrillerJosh in General Topics

4

Rescue my dearly beloved's chili

Jan 21, 2014 by haveapeach in Home Cooking

15

Help dry out veal shoulder braised

Jan 19, 2014 by heylids in Home Cooking

9

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17

Best sugar free hot chocolate mix

Nov 09, 2006 by swarttav in General Topics

14

Is this the end of shrimp?

Dec 27, 2013 by law_doc89 in Food Media & News

24

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163

Help, Steak, Rib eye, Ruth's Chris

Apr 16, 2012 by Konyak in Home Cooking

20

Corned Beef - alternate cuts of beef?

Jan 02, 2014 by glypubgrl in Home Cooking

12

New Whole Foods, what should I buy?

Mar 16, 2012 by paulj in Chains

74

I didn't rinse the brine. Mistake?

Jan 01, 2014 by JennyCraig1970 in Home Cooking

14

No Kidding, Grass Fed Prime Rib Roast in a Nesco Counter-Top Air Roaster Oven...with Pictures

Dec 26, 2013 by fourunder in Home Cooking

11

Thickening Coq au Vin without dairy or gluten

Dec 30, 2013 by nofunlatte in Home Cooking

15

How to prolong freshness of shucked oysters

Dec 26, 2013 by letsindulge in General Topics

7

Help!!! Question about roasting a turkey

Jan 01, 2014 by kelkat in Home Cooking

11

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133

Is this really a bad thing?

Dec 25, 2013 by girloftheworld in Chains

10