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acgold7's Profile

Type

Expired water chestnuts

Apr 23, 2012 by Rheta in General Topics

5

Canned straw mushrooms

Mar 28, 2012 by divadmas in Home Cooking

12

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56

Tabletop Commercial Fryers- Electric versus Propane?

Apr 22, 2012 by lestblight in Cookware

4

Fish baskets for the grill- need one w/o a handle, or with a detachable handle

Apr 20, 2012 by TBusidan in Cookware

3

How much meat to grill for a taco bar for ~20 people?

Apr 19, 2012 by foodandscience in Home Cooking

4

Syrup Flavors at IHOP

Apr 09, 2012 by BrianYarvin in Chains

15

Appetizer Meatballs?

Jan 24, 2012 by krisrishere in Home Cooking

40

Cooking a few whole goats. What woods do you think I should use?

Apr 17, 2012 by JB BANNISTER in Home Cooking

20

Just noticed something odd on latest Kitchen Nightmares episode...

Mar 23, 2012 by freia in Food Media & News

19

What brand of hot dog does 5 Guys use?

Apr 17, 2012 by Silveryfox616 in Chains

2

Now I am making Chicken Soup/stock and am a little confuzzled!

Aug 11, 2011 by Axlsgoddess in Home Cooking

41

Dungeness crabs, and...

Apr 15, 2012 by sweetpotater in Home Cooking

7

Small chickens

Apr 02, 2012 by mr.chorizo in Greater Seattle

22

YYC Hound back for a visit.

Mar 02, 2012 by OrigamiDuck in Greater Seattle

28

Tips on making citrus or water based sorbet

Apr 11, 2012 by lestblight in Home Cooking

9

Teh Dorito Taco!?

Sep 12, 2011 by tangoking in Chains

41

Smoked chicken thighs

Dec 31, 2011 by wildcat2012 in Home Cooking

5

Advice on charcoal grilling boneless leg of lamb please!

Apr 06, 2012 by drummagick in Home Cooking

20

Food Network & Cooking Channel 2012 Season Upfront Announcement

Mar 30, 2012 by acgold7 in Food Media & News

63

Eating low carb at chain restos

Apr 14, 2011 by sueatmo in Chains

55

Tips on tipping - pleeease [moved from Manhattan board}

Mar 25, 2012 by PerfectPalate in Not About Food

106

Doubling brisket recipe

Apr 04, 2012 by Beth2222 in Home Cooking

9

Searing Brisket

Apr 05, 2012 by CindyJ in Home Cooking

17

TJ mustard... 2 gram protein in a TSP?

Mar 26, 2012 by GraceW in Chains

27