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acgold7's Profile

Type

Catfish?

May 07, 2012 by Sharuf in General Topics

43

Pink Slime (UGH!) - What are the safe brands?

Mar 14, 2012 by MysticYoYo in General Topics

53

*** ~ What is the best site for recipes <15 mins total, prep time + cooking + clean time? ~ ***

May 09, 2012 by designparadise in Home Cooking

2

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

547

How do you like your coffee?

Aug 17, 2011 by Panch0 in General Topics

52

Pink Slime = Good or Bad ?

Mar 16, 2012 by Buckeye_Local in General Topics

11

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324

Just Moved to Redmond from Boston -- Food Shopping Help Please!

Apr 17, 2012 by redbird in Greater Seattle

27

"Sweet Genius" = Dr. Evil?

Sep 17, 2011 by alkapal in Food Media & News

81

Paula's English Pea recipe = what's wrong with Food Network

Jan 12, 2011 by katecm in Food Media & News

165

Grilled portobello caps

May 01, 2012 by rcburli in Home Cooking

7

Anything good at Outback?

Oct 12, 2011 by susans in Chains

30

Cocktail meatballs ? Do people still serve those things?

Dec 23, 2006 by Itza lark in Home Cooking

42

McCormick Spice - Ground Cumin

Apr 24, 2012 by dkg2utoo in General Topics

16

Pea Soup Anderson's in Carlsbad Ca

Apr 27, 2012 by ericthered in California

8

Best tea for Dim Sum?

Apr 23, 2012 by Puffin3 in General Topics

38

Explaining Beef Grading and Branding (CAB busted)

Feb 01, 2012 by CocoaNut in General Topics

15

Substitute for kosher salt?

Nov 27, 2002 by Wendy Lai in General Topics

12

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72

Electric smoker

Apr 05, 2012 by dcrb in Cookware

25

Bristol Farms Prices??

Apr 19, 2012 by malibumike in Chains

4

What can a food processor do that a mortar and pestle, Kitchenaid Professional stand mixer, Shun mandoline, and ...

Dec 17, 2011 by little_monster in Cookware

29

Expired water chestnuts

Apr 23, 2012 by Rheta in General Topics

5

Canned straw mushrooms

Mar 28, 2012 by divadmas in Home Cooking

12

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

Apr 18, 2012 by Bacardi1 in General Topics

56