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acgold7's Profile

Type

Crispy chicken simplest recipe

Sep 02, 2014 by hassan111 in Home Cooking

3

Jane's Krazy Mixed-Up Salt

Aug 14, 2014 by Smiley881 in General Topics

62

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

How do I cook a top of rib roast

Sep 02, 2014 by y528s in Home Cooking

2

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

90

Honeymoon in PNW - Vegetarians Seeking Meals / Lodging

Aug 25, 2014 by american_idle in Greater Seattle

16

Can I pasteurize my raw milk icecream that made me sick and rechurn?

Aug 31, 2014 by angelababa in Home Cooking

12

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

9

Brisket tips?

Aug 29, 2014 by eternal in Home Cooking

6

Ah Fong's Beef Soo Chow

Mar 15, 2005 by TomSwift in Home Cooking

44

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

29

Pulled Pork: Slow cook and then grill or vice versa?

Aug 04, 2011 by bshee in Home Cooking

35

Have you heard of frying pork ribs?

Jan 26, 2014 by seamunky in General Topics

15

Made the kosher dills; now what?

Aug 17, 2014 by Discerning1 in Home Cooking

8

Homemade burgers just don't taste right.

May 28, 2012 by achilles007 in Home Cooking

56

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

8

Cost of saffron in gold?

Aug 05, 2003 by bigjeff in General Topics

12

Oven canning

Apr 06, 2011 by Transplant_DK in Home Cooking

22

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

Clueless cook with parents dropping by (long)

Aug 07, 2014 by FeeFee34 in Home Cooking

53

A question about salmonella and chicken recalls

Aug 18, 2014 by nothingswrong in General Topics

9

What kind of nectarine is this?

Aug 18, 2014 by Jpan99 in General Topics

2

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58