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acgold7's Profile

Type

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

The Chicken Sitter ..... love it !

Jul 30, 2014 by LotusRapper in Cookware

10

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

64

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

30

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

34

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

95

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

Hell's Kitchen Spring 2014 season spoilers

Apr 06, 2014 by Worldwide Diner in Food Media & News

80

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

127

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122

Seeking help for removing oven light bulb cover

Apr 10, 2014 by NotSoHot in Cookware

14

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

Hellmans Deconstructed

Jul 13, 2014 by Bashful3 in General Topics

12

BROCCOLI Rabe or RAPINI

Jul 10, 2014 by eddie460 in Greater Seattle

8

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

34

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

Consumer Reports Chain Ratings

Jul 07, 2014 by BrookBoy in Chains

13