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acgold7's Profile

Type

Ground Beef: Pound to Cup Conversion

Jul 28, 2010 by icecone in Home Cooking

16

Tried and true Braised Brisket Recipe?

Apr 06, 2015 by FRFoodie in Home Cooking

11

Help Buying a Milkshake Machine.

Jul 26, 2012 by CHOWEZ in Cookware

9

Tahitian vs Madagascar Bourbon

Feb 13, 2015 by abfan105 in General Topics

8

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

72

I need a really good, thick wiener

Jan 25, 2015 by MsMaryMc in Greater Seattle

19

Dissolving cinnamon?

Sep 20, 2007 by ozbuc in Home Cooking

18

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

41

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

86

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Looking for som epulled pork info

Mar 27, 2015 by kah011185 in Home Cooking

11

Best Sandwich at Tat's?

Mar 27, 2015 by kaleokahu in Greater Seattle

10

Which ham is better?

Mar 10, 2009 by odatlynn in General Topics

22

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

No cheap corned beef this year?

Mar 09, 2015 by zackly in General Topics

180

"Is the tip okay?"

Feb 04, 2008 by wildphoenix in Not About Food

30

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71