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acgold7's Profile

Type

What is shortening?

Feb 14, 2015 by mgebs in General Topics

32

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Keeping rice warm for 4 hours

Feb 17, 2015 by uteDavidson in General Topics

12

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Corned Beef with no spice packet?

Mar 16, 2006 by Hank in Home Cooking

27

Mother of Vinegar?

Jan 06, 2013 by elenarain in Greater Seattle

4

Kitchen Aid Mixers? Are they really the best?

Feb 15, 2015 by flamale863 in Cookware

9

Chuck roast

Feb 16, 2015 by lovefood4 in Home Cooking

12

How to Use Dehydrated Onions

Feb 17, 2015 by lukfam in Home Cooking

7

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Roast Recipe with the Oven Turned Off - has anyone tried this with a gas oven?

Feb 13, 2015 by yumfactr in Home Cooking

11

Reconstituted dried mushroom - any successes?

Nov 09, 2011 by Rella in Home Cooking

7

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

The Beginner’s Field Guide to Dim Sum

Feb 09, 2015 by wienermobile in Food Media & News

74

Charred Steak question

Jan 19, 2015 by zackly in BBQ, Smoking, & Grilling

35

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

46

What to do with ribeye trimmings?

Feb 15, 2015 by Farmgirl22 in Home Cooking

6

Cleaning an ignored pro panini press

Feb 15, 2015 by Midlife in Cookware

1

Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven

Dec 27, 2012 by fourunder in Home Cooking

5

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

33

USDA SELECT Prime Rib $80 worth for party tomorrow...will it be awful?

Feb 13, 2015 by Bliss149 in Home Cooking

7

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

I left my refridgerated eggs out for 3-4 hours--is this okay?

Feb 13, 2015 by mariakc in General Topics

10

Bleach usage in the kitchen

Feb 12, 2015 by darrentran87 in Cookware

24