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acgold7's Profile

Type

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

84

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

95

A question about salmonella and chicken recalls

Aug 18, 2014 by nothingswrong in General Topics

9

What kind of nectarine is this?

Aug 18, 2014 by Jpan99 in General Topics

2

Mother kicked out of restaurant for changing baby's diaper at table.

Aug 11, 2014 by Firegoat in Food Media & News

160

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

152

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

34

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

157

Advice requested on error - used baking powder instead of soda.

Aug 09, 2014 by MrsBridges in Home Cooking

18

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Restaurant Depot help with Meats?

Aug 07, 2014 by smilingal in Chains

21

Interesting Article on How Bourdain Uses Different Film Styles When Shooting

Aug 06, 2014 by Philly Ray in Food Media & News

2

Pink (medium) Spare Ribs

Aug 03, 2014 by zackly in Home Cooking

62

Pickling Help! Pickles are spotted and turn to mush!

Aug 07, 2014 by timetogetdillson in Home Cooking

20

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

177

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

Pot-sized spaghetti?

Aug 03, 2014 by fldhkybnva in General Topics

162

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Freezing cauliflower

Aug 06, 2014 by josephnl in Home Cooking

11

Hi. I have pork shoulder roast just under 11 lbs.. How would I adjust ingredients? I do not want it too swee...

Aug 05, 2014 by Keebler23 in Home Cooking

5

Sista Girls Videos

Aug 04, 2014 by eLizard in Food Media & News

22

Which ice cream maker

Jul 05, 2012 by TessCooks in Cookware

21