a

acgold7's Profile

Type

Charred Steak question

Jan 19, 2015 by zackly in BBQ, Smoking, & Grilling

30

Can you please share your best non pork Jambalaya recipe?

Jan 09, 2015 by JuceeBabee in Home Cooking

8

Seattle-Portland lunch recs

Jan 22, 2015 by medrite in Greater Seattle

26

Homemade cheddar biscuits like Red Lobster

May 05, 2009 by starbucksbrew in Home Cooking

10

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

100

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

Supermarket Oyster Sauce question

Jan 20, 2015 by madeliner in General Topics

5

Food Safety - store sell-by date vs USDA recommendation

Jan 19, 2015 by papsology in General Topics

6

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

Pan Sauce/Gravy ideas

Jan 15, 2015 by BouquiGarnet in Home Cooking

16

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

559

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

Washing Chicken Correctly Very Important

Jan 17, 2015 by LisaGene in General Topics

27

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Is this avocado safe to eat?

Jun 01, 2013 by mike2401 in General Topics

11

Slow-Cooking Brisket in an Oven

Sep 23, 2011 by mborghese in Home Cooking

18

For Steaks - Pan Sear... why Oven?

Jan 15, 2015 by NateHevens in Home Cooking

46

Bobs Big Boy

Feb 12, 2003 by Marc in Chains

94

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Smoked Boneless Ham--Is it already cooked?

Jan 18, 2015 by paw1717 in Home Cooking

2

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

What brands of dark chocolate do NOT use the dutch process??

Jan 18, 2015 by frank67 in General Topics

3

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

405

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

106