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acgold7's Profile

Type

Cedar Plank Salmon...In the Oven?

Mar 02, 2015 by JENNYBEEAY in Home Cooking

13

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Re-Heating Katz's Pastrami and Corned Beef?

Jan 31, 2007 by Felixnot in Home Cooking

17

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

33

You're eating it wrong

Mar 01, 2015 by 512window in Food Media & News

17

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

What is lower in fat/healthier?

Mar 02, 2015 by harryharry in General Topics

14

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

110

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

128

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon in BBQ, Smoking, & Grilling

5

Prime Rib Roast - Roasting Interuptus‏

Mar 01, 2015 by OldViking in Home Cooking

4

Would you make the risotto ahead of time?

Feb 27, 2015 by Pheelicks in Home Cooking

34

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Not too salty beef jerky ??

Feb 18, 2015 by wellbaked in BBQ, Smoking, & Grilling

4

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

Bowien's Pastrami Recipe

Feb 25, 2015 by KingsKetz in Home Cooking

4

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Brinkmann 810-2511 vs 810-2512. What's the difference?!

Feb 21, 2015 by powell730 in BBQ, Smoking, & Grilling

2

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

The End of the Big Mac

Feb 27, 2015 by MGZ in Chains

4

Pickles Safety Query

Dec 07, 2010 by Bada Bing in General Topics

18