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acgold7's Profile

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Got a jet engine to wok, now what?

Jul 14, 2012 by jedovaty in Cookware

66

Is Gatorade an acceptable generic name for sports drinks?

Aug 01, 2015 by ebchower in Not About Food

85

Costco Food Finds - 2nd Quarter 2015

Mar 30, 2015 by treb in Chains

212

No kids allowed?

Jul 30, 2015 by PotatoHouse in Not About Food

217

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

74

The Best Way to Cook a Thick Steak

Apr 18, 2012 by andysteven in Home Cooking

27

Study: Dietary saturated fat does not raise risk in those with coronary heart disease

Mar 12, 2015 by mcf in Food Media & News

39

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

154

Things you might not know about Walmart and/or Kewpie Mayonnaise!

Jul 28, 2015 by Caroline1 in Chains

36

Biggest, most expensive bullshit at a fine dining restaurant.

Jun 03, 2015 by Vinnie Vidimangi in Not About Food

83

Can't master the Cuisinart Ice Cream Maker

Jan 16, 2012 by robynl4 in Home Cooking

29

5 Guys vs. In & Out... Time for a simple vote

Jul 17, 2015 by 90024 in Chains

39

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

108

Replacing Asian Pear in Korean BBQ with chemical tenderizer?

May 06, 2015 by zackly in BBQ, Smoking, & Grilling

6

Bitchin' Kitchen: You Sexually Harass Nadia, She’ll Message Your Wife

Jul 21, 2015 by ennuisans in Food Media & News

53

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

In N Out Overrated?

Apr 29, 2008 by bakerboyz in Chains

14

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

219

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

91

Best way to cook frozen, dry aged prime beef?

Jul 21, 2015 by davellan in Home Cooking

7

What makes beef stroganoff authentic?

Aug 29, 2011 by natewrites in Home Cooking

11

Tips on using disposable chafing dish

Dec 09, 2004 by Beetlekat in Cookware

11

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Beef ribs on the grill #2

Jul 24, 2015 by E_M in Home Cooking

3

Bradley smoker taking FOREVER to heat up???

Nov 16, 2013 by linguafood in BBQ, Smoking, & Grilling

20