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acgold7's Profile

Type

LA Times: What's the right way to tax sugary drinks?

Feb 18, 2014 by Melanie Wong in Food Media & News

91

Corned Beef with no spice packet?

Mar 16, 2006 by Hank in Home Cooking

26

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

295

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84

What Makes Customers Think its Okay to Stay Past Store Hours?

Feb 10, 2014 by RMCF1 in Not About Food

172

Callebaut Cocoa Powder, expired. How to tell if it's good to use??

Feb 22, 2014 by miss787 in General Topics

13

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35

Raw chicken smells like vinegar

Feb 15, 2014 by valia in General Topics

39

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

28

One hamburger patty or two?

Feb 15, 2014 by zackly in Chains

29

Steak N'Shake Hamburg Recipe?

Aug 08, 2012 by achilles007 in Home Cooking

32

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69

Top Chef NOLA - Ep. #17/Finale Part 2 - 02/05/14 (Spoilers)

Feb 05, 2014 by LindaWhit in Food Media & News

507

Open face(d)

Jun 12, 2013 by Gastronomos in General Topics

199

Serving duck for 4 persons - how much?

Feb 18, 2014 by henrikbe in Home Cooking

12

Turkey Meatballs...

Feb 18, 2014 by atomicpurple in Home Cooking

13

Nixing farmed salmon update

Feb 17, 2014 by walkoffdinner in Food Media & News

4

Convince me I didn't cook undercooked chicken.

Feb 17, 2014 by carriej22 in Home Cooking

16

Beef Back Ribs

Feb 18, 2014 by bourbonnie in Home Cooking

7

Mee Sum Pastry at the Market--renovation or closure??

Feb 13, 2014 by AmbroseBurnside in Greater Seattle

9

Edible portion of rack of lamb

Feb 06, 2014 by fldhkybnva in Home Cooking

46

Your favorite cornish hen recipes?

Jan 26, 2014 by fldhkybnva in Home Cooking

26

More problems for Stew Leonard, Sr.

Feb 19, 2013 by TrishUntrapped in Food Media & News

8

Red Lobsters Closing?....

Dec 27, 2013 by Tapas52 in Chains

81

Can you cut duck fat with a cheaper oil?

Feb 11, 2014 by Sarahmillersandford in General Topics

14