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acgold7's Profile

Type

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

47
Jan 19, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

Is this the end of shrimp?

Dec 27, 2013 by law_doc89 in Food Media & News

24
Jan 15, 2014

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65
Jan 15, 2014

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

115
Jan 11, 2014

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123
Jan 08, 2014

Chef Wanted - Spoiler

Jul 14, 2012 by ferventfoodie in Food Media & News

18
Jan 07, 2014

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22
Jan 06, 2014

Reheating Holiday Roast Prime Rib/Standing Prime Rib Roast....On the Stove, and or, In the Oven

Dec 27, 2012 by fourunder in Home Cooking

4
Jan 05, 2014

Smoking question

Sep 20, 2013 by linguafood in BBQ, Smoking, & Grilling

163
Jan 04, 2014

Help, Steak, Rib eye, Ruth's Chris

Apr 16, 2012 by Konyak in Home Cooking

20
Jan 04, 2014

Corned Beef - alternate cuts of beef?

Jan 02, 2014 by glypubgrl in Home Cooking

12
Jan 04, 2014

New Whole Foods, what should I buy?

Mar 16, 2012 by paulj in Chains

74
Jan 02, 2014

I didn't rinse the brine. Mistake?

Jan 01, 2014 by JennyCraig1970 in Home Cooking

14
Jan 02, 2014

No Kidding, Grass Fed Prime Rib Roast in a Nesco Counter-Top Air Roaster Oven...with Pictures

Dec 26, 2013 by fourunder in Home Cooking

11
Jan 01, 2014

Thickening Coq au Vin without dairy or gluten

Dec 30, 2013 by nofunlatte in Home Cooking

15
Jan 01, 2014

How to prolong freshness of shucked oysters

Dec 26, 2013 by letsindulge in General Topics

7
Jan 01, 2014

Help!!! Question about roasting a turkey

Jan 01, 2014 by kelkat in Home Cooking

11
Jan 01, 2014

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133
Dec 29, 2013

Is this really a bad thing?

Dec 25, 2013 by girloftheworld in Chains

10
Dec 29, 2013

Peeling a half boiled egg... Ready to lose my shit over here...

Dec 15, 2013 by SocksManly in Home Cooking

31
Dec 28, 2013

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

173
Dec 28, 2013

Holiday food shopping at Costco. .

Nov 23, 2013 by Beach Chick in Chains

116
Dec 28, 2013

First brined turkey.

Dec 25, 2013 by JuniorBalloon in Home Cooking

16
Dec 28, 2013

Frozen, injected Butterball ... how to make the best of it?

Nov 26, 2013 by CuriousCat in Home Cooking

5
Dec 28, 2013