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acgold7's Profile

Palm Oil

Jan 25, 2014 by jounipesonen in General Topics

48
Jan 29, 2014

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53
Jan 29, 2014

Food Porn for real

Jan 28, 2014 by seamunky in Food Media & News

6
Jan 28, 2014

Tenderizing meat with Coke???

May 31, 2006 by Wayne Keyser in Home Cooking

43
Jan 28, 2014

Homemade sauce

Jan 23, 2014 by jeboots in Home Cooking

23
Jan 27, 2014

Turkey and dressing

Jan 25, 2014 by rockipach in Home Cooking

2
Jan 26, 2014

Super Bowl Recipes

Jan 21, 2014 by gamedayfood in Home Cooking

10
Jan 26, 2014

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51
Jan 25, 2014

Shoulder London Broil Boneless...Jaccard Meat Tenderized...Low Temperature Oven Roasted With Reverse Sear...WOW....

Jan 07, 2014 by fourunder in Home Cooking

12
Jan 25, 2014

Does fish get the old grease?

Jan 17, 2014 by mwhitmore in Chains

17
Jan 25, 2014

Chunky New Orleans style prawn cocktail sauce?

Jan 24, 2014 by HelveticaTheBold in Home Cooking

2
Jan 25, 2014

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

14
Jan 25, 2014

Thoughts on Coho Salmon? vs. King and Sockeye

Jan 23, 2014 by fldhkybnva in General Topics

8
Jan 24, 2014

Need help identifying a cut of beef!

Jan 24, 2014 by GrillerJosh in General Topics

4
Jan 24, 2014

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

82
Jan 23, 2014

Rescue my dearly beloved's chili

Jan 21, 2014 by haveapeach in Home Cooking

15
Jan 23, 2014

Help dry out veal shoulder braised

Jan 19, 2014 by heylids in Home Cooking

9
Jan 21, 2014

Recipe for BBQ disaster, from Harold McGee of NY Times

Jun 29, 2010 by WineHunter in Food Media & News

17
Jan 21, 2014

I don't like Tilapia. Do you?

Aug 25, 2013 by Fake Name in General Topics

59
Jan 21, 2014

Best sugar free hot chocolate mix

Nov 09, 2006 by swarttav in General Topics

14
Jan 19, 2014

Fondue help

Dec 25, 2013 by sunangelmb in Home Cooking

47
Jan 19, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

Is this the end of shrimp?

Dec 27, 2013 by law_doc89 in Food Media & News

24
Jan 15, 2014

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65
Jan 15, 2014

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

115
Jan 11, 2014