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acgold7's Profile

Type

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Smoked Boneless Ham--Is it already cooked?

Jan 18, 2015 by paw1717 in Home Cooking

2

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

What brands of dark chocolate do NOT use the dutch process??

Jan 18, 2015 by frank67 in General Topics

3

How do you prepare Foie Gras ? And what do you serve with it .

Jan 14, 2015 by emglow101 in Home Cooking

20

Wings for Superbowl

Jan 11, 2015 by fsa317 in Home Cooking

11

Macaroni and Cheese help!

Jan 15, 2015 by amandamac1981 in Home Cooking

13

Can I bake or fry instead of using coal

Jan 17, 2015 by titozamora14 in Home Cooking

5

Turkey Thigh Recipe?

Jan 17, 2015 by amethiste in Home Cooking

2

Tips for Making and Shaping Burger/Sandwich Buns

Jan 13, 2015 by SarahCW in Home Cooking

18

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

22

Avgolemono soup question

Jan 09, 2015 by Fuffy in Home Cooking

19

I have no idea what to do with smoked turkey, help save my thanksgiving!

Nov 27, 2014 by awbimh in Home Cooking

5

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Turkey

Jan 15, 2015 by viviancoke in General Topics

3

How long can fresh uncooked turkey keep in the fridge?

Nov 19, 2010 by vvv03 in Home Cooking

37

What is the best way to prepare steak at home?

Jul 24, 2014 by Chris VR in Home Cooking

20

Filet Mignon... lots of it.

Jan 13, 2015 by darrentran87 in Home Cooking

15

How Would YOU Revive Chowhound?

Jan 11, 2015 by ElsieDee in Site Talk

51

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Foie Gras questions

Jan 05, 2015 by zakappel in Home Cooking

19

Forgot Frozen Stouffers Lasagna in trunk of car for 2 weeks, is it okay to refreeze and eat since its been cold ...

Dec 11, 2014 by stephanilorraine in General Topics

44

Help with fresh clams from Costco: ALWAYS SALTY

Jan 08, 2015 by Agordo in Home Cooking

14

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

29