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acgold7's Profile

Type

What to do with Lambrusco?

Jan 03, 2015 by acecil in Home Cooking

16

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

49

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

How to prepare duck?

Dec 19, 2006 by sunshinedrop in Home Cooking

18

Leftover Candied Yams into Pie?

Jan 01, 2015 by melanieelena85 in Home Cooking

4

Color me frugal

Dec 30, 2014 by brooktroutchaser in General Topics

69

Help needed: Good gravy from red meats

Dec 27, 2014 by AlexRast in Home Cooking

67

Well spent 52 minutes

Jan 03, 2015 by Puffin3 in Food Media & News

6

Macaroni and Cheese

Dec 31, 2014 by allyg in Home Cooking

13

15 gallon pot?

Dec 28, 2014 by CasaCarloni in Home Cooking

10

Caprese Salad

Dec 29, 2014 by memandabee in Home Cooking

64

Roast temperature drift?

Jan 03, 2015 by subal in Home Cooking

2

Frozen turkey

Jan 02, 2015 by minderelly in Home Cooking

18

How to cook a sirloin tip roast?

Jan 28, 2009 by nomdeplume in Home Cooking

93

What to do with leftover prime rib?

Dec 30, 2014 by akmike in Home Cooking

36

Costco Food Finds - 4th Quarter 2014

Sep 29, 2014 by treb in Chains

156

The most tender cut of beef?

Dec 28, 2014 by trolley in General Topics

44

Catering a wedding for 200--How much to make?

Dec 28, 2014 by Amysano30 in Home Cooking

51

Advice on cooking back and side (spare) ribs

Dec 31, 2014 by 16crab in Home Cooking

3

Am I crazy? Bleach

Dec 31, 2014 by Melanietaber in General Topics

30

Freeze jambalaya?

Dec 30, 2014 by thymeoz in Home Cooking

7

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

Highly Acidic Coffee

Dec 29, 2014 by johnmart11 in General Topics

24

NY Strip Roast

Jan 01, 2015 by blevyva in Home Cooking

2