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acgold7's Profile

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Kitchen towels - am I just being OCD about this?

Mar 01, 2015 by Bliss149 in Cookware

207

Who pre-salts prime rib?

Dec 22, 2011 by steakrules85 in Home Cooking

24

How the heck to thaw this and heat it?

Mar 05, 2015 by JasFoodie in Home Cooking

33

Meat & poultry cooking times

Mar 06, 2015 by 2jumpy in Home Cooking

7

Ree Drummond - Grilled Lettuce?

Mar 06, 2015 by BiscuitBoy in Home Cooking

4

Is Publix key lime pie real?

Dec 13, 2007 by aynrandgirl in Chains

53

Can this pot roast be saved?

Mar 03, 2015 by madeliner in Home Cooking

35

Stock question--need answer fast-ish

Mar 04, 2015 by scoyart in Home Cooking

16

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Re-Heating Katz's Pastrami and Corned Beef?

Jan 31, 2007 by Felixnot in Home Cooking

17

You're eating it wrong

Mar 01, 2015 by 512window in Food Media & News

17

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

What is lower in fat/healthier?

Mar 02, 2015 by harryharry in General Topics

14

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon in BBQ, Smoking, & Grilling

5

Prime Rib Roast - Roasting Interuptus‏

Mar 01, 2015 by OldViking in Home Cooking

4

Would you make the risotto ahead of time?

Feb 27, 2015 by Pheelicks in Home Cooking

34

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Not too salty beef jerky ??

Feb 18, 2015 by wellbaked in BBQ, Smoking, & Grilling

4

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Bowien's Pastrami Recipe

Feb 25, 2015 by KingsKetz in Home Cooking

4

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Brinkmann 810-2511 vs 810-2512. What's the difference?!

Feb 21, 2015 by powell730 in BBQ, Smoking, & Grilling

2

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

The End of the Big Mac

Feb 27, 2015 by MGZ in Chains

4