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acgold7's Profile

Type

Safe Alternative to a Mandoline Slicer?

Jul 04, 2012 by Chispa in Cookware

33

WHICH PART OF THIS FRIDGE IS THE COLDEST?

Sep 29, 2014 by AMETHYSTENERGY in Cookware

14

Salad dressings

Sep 29, 2014 by meatballhead in Home Cooking

28

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

92

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

15

Brunswick and Hunt

Sep 21, 2014 by babette feasts in Greater Seattle

18

When do you send back a steak for being under/over cooked?

Sep 02, 2014 by zackly in General Topics

90

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Ribeye Steak: Sous Vide + Cast Iron-Seared OR Cast Iron-Seared only?

Mar 17, 2012 by winzee in Home Cooking

9

Brimmer & Heeltap?

Jan 24, 2014 by kaleokahu in Greater Seattle

8

Grant Achatz Names MSG as a Top-3 Kitchen Staple

Dec 14, 2013 by Soul Vole in Food Media & News

178

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Help!!!!!

Sep 22, 2014 by sarah711 in Cookware

4

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

145

Cheap 30" Viking gas range... don't know what to do!

Apr 24, 2012 by halfiejulia in Cookware

18

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

Should a chain comp an item (or offer some other compensation) if an entree is prepared wrong?

Jul 07, 2014 by MisterBill2 in Chains

37

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122