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acgold7's Profile

Type

Re-Heating Katz's Pastrami and Corned Beef?

Jan 31, 2007 by Felixnot in Home Cooking

17

You're eating it wrong

Mar 01, 2015 by 512window in Food Media & News

17

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

What is lower in fat/healthier?

Mar 02, 2015 by harryharry in General Topics

14

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

Paradise Locker Meats

Feb 24, 2015 by JuniorBalloon in BBQ, Smoking, & Grilling

5

Prime Rib Roast - Roasting Interuptus‏

Mar 01, 2015 by OldViking in Home Cooking

4

Would you make the risotto ahead of time?

Feb 27, 2015 by Pheelicks in Home Cooking

34

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Not too salty beef jerky ??

Feb 18, 2015 by wellbaked in BBQ, Smoking, & Grilling

4

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Bowien's Pastrami Recipe

Feb 25, 2015 by KingsKetz in Home Cooking

4

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Brinkmann 810-2511 vs 810-2512. What's the difference?!

Feb 21, 2015 by powell730 in BBQ, Smoking, & Grilling

2

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86

The End of the Big Mac

Feb 27, 2015 by MGZ in Chains

4

Pickles Safety Query

Dec 07, 2010 by Bada Bing in General Topics

18

Dinner Tonight: Gourmet Hotdogs!

Feb 26, 2015 by Puffin3 in Home Cooking

23

Is it safe to save eggplant and potato skins for broth?

Feb 27, 2015 by krissyafite in Home Cooking

13

Masterchef Junior Finale 2/24/2015 spoilers

Feb 25, 2015 by Firegoat in Food Media & News

22

Butchery: Is there a pork equivalent of short ribs?

Feb 26, 2015 by kidchowlemagne in General Topics

2

What to do with Foie Gras?

Feb 25, 2015 by Miesque in Home Cooking

6

Mariners/Safeco hot dogs in grocery stores

Mar 04, 2012 by Boychucker in Greater Seattle

7

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78