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acgold7's Profile

Type

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

78
6h by acgold7

CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013 by lisalavery in Cookware

64
18h by Nirak

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

124
1d by Remag

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

86
2d by sandylc

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

268
Jul 26, 2014

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

76
Jul 26, 2014

Best Kept Secrets on the Eastside

Aug 13, 2009 by kgreig in Greater Seattle

139
Jul 25, 2014

Old-Fashioned NYC-Style "Cantonese" Chinese-American Food in Seattle?

Mar 26, 2012 by acgold7 in Greater Seattle

30
Jul 25, 2014

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48
Jul 25, 2014

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

34
Jul 25, 2014

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

159
Jul 23, 2014

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
Jul 23, 2014

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40
Jul 22, 2014

Your Top 5 Trader Joe's Products? [OLD]

Feb 19, 2013 by TXMandy in Chains

308
Jul 21, 2014

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

95
Jul 21, 2014

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19
Jul 21, 2014

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36
Jul 19, 2014

Hell's Kitchen Spring 2014 season spoilers

Apr 06, 2014 by Worldwide Diner in Food Media & News

80
Jul 18, 2014

Good BBQ in Seattle?

Aug 01, 2006 by heathj in Greater Seattle

127
Jul 18, 2014

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19
Jul 18, 2014

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

129
Jul 17, 2014

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64
Jul 15, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

Seeking help for removing oven light bulb cover

Apr 10, 2014 by NotSoHot in Cookware

14
Jul 14, 2014