nicholeati's Profile
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Best meal I ever ate:
Baby clam's on pasta in Burano, Italy
My current drink of choice:
Nero d' Avola wine
I really wish I could:
live in Italy for a few years and learn the language and eat and grow all the great foods there
My "Go-to" dinner party dish:
I like to make wild mushroom risotto, roasted chicken, roasted squash and really good wine and dessert
My favorite comfort food:
rhubarb coffee cake
My most tattered cookbooks:
none of them are tattererd, I usually just flip through and improvise when I cook
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