EarlyBird's Profile

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

26
19m by Robin Joy

Seafood Main Course for 8 That Doesn't Break the Bank?

about 15 hours ago by EarlyBird in Home Cooking

24
24m by pinehurst

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74
7h by douggarber

Bringing My Own Knife to Restaurants from now on. -_-

1 day ago by tangoking in Cookware

28
8h by ricepad

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

207
16h by JeanneNelson

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56
Jul 19, 2014

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34
Jul 19, 2014

Ina Garten Frozen Dinners?

Feb 26, 2013 by sandiasingh in Food Media & News

145
Jul 18, 2014

Horse Thief, I was robbed!

Mar 30, 2014 by Burger Boy in Los Angeles Area

71
Jul 17, 2014

10 Best Places For Smoked Fish In LA

May 15, 2014 by wienermobile in Los Angeles Area

101
Jul 17, 2014

Somerset Maugham cocktails

Jul 15, 2014 by EarlyBird in Spirits

3
Jul 15, 2014

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64
Jul 15, 2014

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

224
Jul 13, 2014

Where can I find shark in LA?

Jul 01, 2014 by EarlyBird in Los Angeles Area

16
Jul 12, 2014

BURGERS!

Mar 11, 2014 by ibeblu in Los Angeles Area

129
Jul 11, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
Jul 11, 2014

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

148
Jul 11, 2014

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

166
Jul 10, 2014

NYC/LA pastrami battle - the three kings

Oct 08, 2013 by jessejames in Los Angeles Area

98
Jul 07, 2014

Where to Find Wood Chunks for Smoking

May 30, 2012 by EarlyBird in Los Angeles Area

25
Jul 06, 2014

Preparing a Spatchcock - General

Jun 30, 2014 by rudeboy in Home Cooking

37
Jul 03, 2014

Shrimp in Savannah?

Jul 01, 2014 by Querencia in Southeast

1
Jul 01, 2014

ROUND UP -- Andouille in L.A.

Jun 18, 2014 by cacio e pepe in Los Angeles Area

16
Jul 01, 2014

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64
Jun 30, 2014

Does TJ's Go TOO Far To Please Customers?

Jun 26, 2014 by DarkRose in Chains

28
Jun 30, 2014