Hunny I am in South Georgia and my Gramma told and showed me just how to make it only thing is I just cant show you the texture it is supposed to be. To make corn bread you put 1/3 cup flour to 3 cups cornmeal and use that that has the stuff added like Complete cornbread mix. Then add only one egg and 1/4 cup grease or oil to the mix and put 1/4 cup in the iron skillet. pour it in and bake at 400 till medium browned. then that was easy!!! When you can git yer hands into it crumble it all up and let it sit while you chop onion celery put that in then pepper the whole thing and add yer sage I use 4 tbsp and add 2 eggs and 1 stick of butter now here is where ya don't need to add toooo much juice...ya use the juice from yer turkey and it should feel like oatmeal not too wet not too dry bake at 400 till nicely browned and ya got dressin' If too dry put some more juice and let sit if it too soggy crumble it up with a fork and cook longer to dry it out some
I hope ya get it right remember some like it stuck together and some like it crumbly so suit yer self!

I am in southern Georgia...No biscuts or bread for me just good ole cornbread made with 1c flour to 3c. meal. Just let cool to the touch and start adding the vegies and by time to get eggs involved it will be dry enough..ya let thu steam escape!

OH yeuh great idea I will try that certainly!

Hey PhoebeB Try adding the eggs but leaving out the bread crumbs or biscuits, an adjustment may be needed to the Chicken broth and use more butter, My grammy passed that recipe down thru 4 generations and we can all tell if one of us messes it up LOL