tbear's Profile

Daisy May's BBQ satisfies...

Feb 24, 2008 by gutreactions in Manhattan

35
Jun 04, 2008

Mixed Feelings On My First Dinner at Keens

Apr 17, 2008 by sanangel in Manhattan

18
Apr 29, 2008

Best Burger & Shake?

Apr 09, 2008 by chocokitty in Manhattan

24
Apr 10, 2008

Spring Seafood: Soft Shells &/or Shad Roe

Apr 08, 2008 by charlie_b in Manhattan

2
Apr 09, 2008

Foie Gras

Mar 31, 2008 by sangold in Manhattan

21
Apr 06, 2008

Beef from Argentina

Nov 29, 2007 by livetoeat in Manhattan

3
Apr 05, 2008

Peking Duck

Mar 02, 2008 by jimmyray in Manhattan

10
Mar 31, 2008

Good places that say NEW YORK, NEW YORK for not-too-adventurous tourists

Oct 04, 2006 by casspants in Manhattan

55
Mar 23, 2008

Burger Joints near Union Square

Mar 11, 2008 by princeofpork in Manhattan

20
Mar 12, 2008

In search of a wok skimmer and other cooking supply stores

Mar 11, 2008 by Moshi Moshi in Manhattan

7
Mar 11, 2008

La Goulue (review)

Mar 10, 2008 by MMRuth in Manhattan

11
Mar 10, 2008

TOP 5 RESTAURANTS WITHIN TEN BLOCKS

Feb 14, 2008 by eateryrow in Manhattan

53
Feb 28, 2008

Le Rivage - Stuck in 1975- not a good thing.

Feb 27, 2008 by tbear in Manhattan

2
Feb 27, 2008

Complete Woodburning Fireplace

Feb 17, 2008 by LRS in Manhattan

10
Feb 21, 2008

Soft tacos?

Feb 08, 2008 by shen in Manhattan

3
Feb 08, 2008

Question: Is pressing garlic an acceptable substitute for mincing garlic?

Jan 07, 2008 by Angela Roberta in Home Cooking

25
Jan 24, 2008

Where to buy land snails/escargot in NYC

Jan 23, 2008 by josheubank in Manhattan

3
Jan 23, 2008

Per Se price increase

Jan 18, 2007 by lapidary in Manhattan

63
Jan 22, 2008

Making Yorkshire Pudding in Turkey [Moved from Turkey/Greece board]

Jan 18, 2008 by danseven1 in Home Cooking

3
Jan 20, 2008

"Maine Italian" Sandwiches in New York?

Jan 13, 2008 by babutob in Manhattan

2
Jan 14, 2008

Keens Review (very detailed)

Jan 10, 2008 by steakrules85 in Manhattan

16
Jan 12, 2008

Good pizza on 2 ave in midtown?

Dec 26, 2007 by dcoy in Manhattan

11
Jan 12, 2008

Too hot!!... how to cool something down when you've spiced it up too much??

Jan 08, 2008 by Rabbit in Home Cooking

19
Jan 09, 2008

Does anyone know what happened to Tintol?

Dec 27, 2007 by joschus in Manhattan

4
Dec 27, 2007

Getting married and am searching for a lovely restaurant for brunch for 60

Dec 26, 2007 by dogooder in Manhattan

2
Dec 26, 2007